Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability
2007 ◽
Vol 112
(1)
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pp. 108-119
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2010 ◽
Vol 73
(10)
◽
pp. 1891-1901
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1996 ◽
Vol 44
(12)
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pp. 3930-3934
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Keyword(s):
Keyword(s):
Keyword(s):
1999 ◽
Vol 76
(4)
◽
pp. 427-432
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Keyword(s):