Water relations of olive trees cultivated under deficit irrigation regimes

2010 ◽  
Vol 125 (4) ◽  
pp. 573-578 ◽  
Author(s):  
Chiraz Charfi Masmoudi ◽  
Mouna Mezghani Ayachi ◽  
Mohamed Gouia ◽  
Foued Laabidi ◽  
Saloua Ben Reguaya ◽  
...  
2017 ◽  
Vol 66 (5) ◽  
pp. 820-827 ◽  
Author(s):  
Ü. Kaya ◽  
F. Öztürk Güngör ◽  
G. Çamoğlu ◽  
E. Akkuzu ◽  
Ş. Aşik ◽  
...  

2006 ◽  
Vol 284 (1-2) ◽  
pp. 273-291 ◽  
Author(s):  
J. E. Fernández ◽  
A. Díaz-Espejo ◽  
J. M. Infante ◽  
P. Durán ◽  
M. J. Palomo ◽  
...  

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 756
Author(s):  
AbdAllah M. El-Sanatawy ◽  
Ahmed S. M. El-Kholy ◽  
Mohamed M. A. Ali ◽  
Mohamed F. Awad ◽  
Elsayed Mansour

Water shortage is a major environmental stress that destructively impacts maize production, particularly in arid regions. Therefore, improving irrigation management and increasing productivity per unit of water applied are needed, especially under the rising temperature and precipitation fluctuations induced by climate change. Laboratory and field trials were carried out in the present study, which were aimed at assessing the possibility of promoting maize germination, growth, grain yield and crop water productivity (CWP) using seed priming under different irrigation regimes. Two seed priming treatments, i.e., hydro-priming and hardening versus unprimed seeds, were applied under four irrigation regimes, i.e., 120, 100, 80 and 60% of estimated crop evapotranspiration (ETc). The obtained results indicated that increasing irrigation water from 100% up to 120% ETc did not significantly increase grain yield or contributing traits, while it decreased CWP. Deficit irrigation of 80 and 60% ETc gradually decreased grain yield and all attributed traits. Seed priming significantly ameliorated seedlings’ vigor as indicated by earlier germination, higher germination percentage, longer roots and shoots, and heavier fresh and dry weight than unprimed seeds with the superiority of hardening treatment. Additionally, under field conditions, seed priming significantly increased grain yield, yield contributing traits and CWP compared with unprimed treatment. Interestingly, the results reflect the role of seed priming, particularly hardening, in mitigating negative impacts of drought stress and enhancing maize growth, grain yield and attributed traits as well as CWP under deficit irrigation conditions. This was demonstrated by a significant increase in grain yield and CWP under moderate drought and severe drought conditions compared with unprimed treatment. These results highlight that efficient irrigation management and seed priming can increase maize yield and water productivity in arid environments.


2021 ◽  
Vol 248 ◽  
pp. 106772
Author(s):  
E.P. Pérez-Álvarez ◽  
D.S. Intrigliolo Molina ◽  
G.A. Vivaldi ◽  
M.J. García-Esparza ◽  
V. Lizama ◽  
...  

2018 ◽  
pp. 261-266
Author(s):  
S. Naoum ◽  
A. Albalawneh ◽  
S. Ayoub ◽  
M. Diab ◽  
I. Amayreh ◽  
...  

2016 ◽  
Vol 10 (1s) ◽  
pp. 69 ◽  
Author(s):  
Marcella M. Giuliani ◽  
Giuseppe Gatta ◽  
Eugenio Nardella ◽  
Emanuele Tarantino

Processing tomato grown in Mediterranean region required high irrigation volume throughout growing season. A two-year study was carried out in order to investigate the effects of deficit irrigation (DI) and regulated deficit irrigation (RDI) on processing tomato cultivated under sub-arid conditions. A comparison between the irrigation management linked to common practice adopted by farmer and the irrigation management based on crop evapotranspiration (ET<sub>c</sub>) demand was also done. The tomato cv. <em>Genius</em> F1 was cultivated under five water regimes: minimal irrigation (I<sub>0</sub>), as irrigation only at transplanting and during fertilising; DI, to restore 60% ET<sub>c</sub>; RDI, to restore 60%-80%- 60% ET<sub>c</sub> across the three main tomato phenological stages; full irrigation (FI), to restore 100% ET<sub>c</sub>; and farmer irrigation (FaI), as irrigation following the subjective farmer method. Compared to FI, under the FaI regime, the seasonal irrigation volume was 31% and 26% higher in the 2009 and 2010, respectively, with not significant yield increase between the two water regimes. Among the irrigation regimes, only the RDI showed similar yield values over the two years, although 2010 was climatically less favourable. For the water use efficiency related to the marketable yield (WUE<sub>y</sub>), among the irrigation regimes, RDI showed the higher value together with FI. Finally, the K<sub>y</sub> was 0.91, which indicates moderate water stress tolerance for processing tomato cultivated in Mediterranean regions. In conclusion, the data obtained in the present study demonstrate that in Southern Italy the irrigation planning followed by the farmer does not follow the principles of sustainable irrigation. Moreover, with the adoption of the RDI strategy, it is possible to save about 27% of water maintaining high WUE<sub>y</sub> value with an increase of fruit quality. The adoption of this regime could be suggested in processing tomato cultivated under Mediterranean climate saving water in both the vegetative and ripening periods.


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