Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit

2020 ◽  
Vol 264 ◽  
pp. 109197 ◽  
Author(s):  
Moslem Abdipour ◽  
Parivash Sadat Malekhossini ◽  
Mehdi Hosseinifarahi ◽  
Mohsen Radi
2017 ◽  
pp. 667-672 ◽  
Author(s):  
B. Velardo-Micharet ◽  
L. Peñas Díaz ◽  
I.M. Tapia García ◽  
E. Nieto Serrano ◽  
C. Campillo Torres

2012 ◽  
Vol 200 ◽  
pp. 249-253
Author(s):  
Xue Mei Yu ◽  
Wen Cai Xu ◽  
Dong Li Li

Sweet cherry shows a limited storage time mainly due to incidence of decay and a fast loss of sensory quality of the fruit. Sweet cherries may be damaged seriously by fungal pathogens for a long storage period. For the control of postharvest diseases, the use of chemicals as fungicides has been applied to sweet cherries. In this paper, a kind of antimicrobial packaging, based on our patent , which can release SO2fungicide has been used as postharvest treatment to protect the sweet cherry quality. Cherries quality during storage was determined, and results suggest that SO2 fungicide packaging showed benefits in terms of lower weight loss, lowerSuperscript textdecay rate and maintenance of fruit firmness compared with the control one.


2019 ◽  
Vol 99 (6) ◽  
pp. 3124-3133 ◽  
Author(s):  
Fang Tian ◽  
Weiliang Chen ◽  
Gongjian Fan ◽  
Tingting Li ◽  
Xiaohong Kou ◽  
...  

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