Effects of Edible Chitosan Coating on Postharvest Quality of Zigui Navel Orange

2019 ◽  
pp. 609-619
Author(s):  
Jinli Li ◽  
Yuye Zhong ◽  
Shaoyun Huang ◽  
Ting Guo ◽  
Li Cheng ◽  
...  
Keyword(s):  
Postharvest Quality ◽  
Navel Orange ◽  
Chitosan Coating

Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit

2020 ◽  
Vol 264 ◽  
pp. 109197 ◽  
Author(s):  
Moslem Abdipour ◽  
Parivash Sadat Malekhossini ◽  
Mehdi Hosseinifarahi ◽  
Mohsen Radi
Keyword(s):  
Uv Irradiation ◽  
Sweet Cherry ◽  
Postharvest Quality ◽  
Chitosan Coating

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed

2019 ◽  
Vol 99 (6) ◽  
pp. 3124-3133 ◽  
Author(s):  
Fang Tian ◽  
Weiliang Chen ◽  
Gongjian Fan ◽  
Tingting Li ◽  
Xiaohong Kou ◽  
...  
Keyword(s):  
Ginkgo Biloba ◽  
Postharvest Quality ◽  
Chitosan Coating

scholarly journals Chitosan-Based Coating Enriched with Hairy Fig (Ficus hirta Vahl.) Fruit Extract for “Newhall” Navel Orange Preservation

Coatings ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 445 ◽  
Author(s):  
Chuying Chen ◽  
Nan Cai ◽  
Jinyin Chen ◽  
Xuan Peng ◽  
Chunpeng Wan
Keyword(s):  
Weight Loss ◽  
Superoxide Dismutase ◽  
Fruit Quality ◽  
Cold Storage ◽  
Postharvest Quality ◽  
Navel Orange ◽  
Fruit Extract ◽  
Protective Enzyme ◽  
Ficus Hirta

A novel coating based on 1.5% chitosan (CH), enriched with or without hairy fig (Ficus hirta Vahl.) fruit extract (HFE), was applied to “Newhall” navel orange for improving the preservation effect. Changes in physicochemical indexes were analyzed over 120 days of cold storage. Uncoated fruit were used as the control. The CH-HFE coating, based on 1.5% CH enriched with HFE, exhibited the best preservation effect and showed the lowest decay rate (5.2%) and weight loss (5.16%). The CH-HFE coating could postpone the ripening and senescence of navel oranges, and maintain higher fruit quality by inhibiting respiration, decreasing the accumulation of malondialdehyde (MDA), and enhancing the activities of protective enzyme, including superoxide dismutase (SOD), peroxidase (POD), chitinase (CHI), and β-1,3-glucanase (GLU), which suggests that CH-HFE coating has the potential to improve the postharvest quality of “Newhall” navel orange and prolong the storage life.

Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum)

2015 ◽  
Vol 50 (4) ◽  
pp. 1019-1025 ◽  
Author(s):  
Zhaojun Ban ◽  
Wenwen Wei ◽  
Xiangzheng Yang ◽  
Jianhua Feng ◽  
Junfeng Guan ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Postharvest Quality ◽  
Lycium Barbarum ◽  
Chitosan Coating
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