Effect of
            
              Ginkgo biloba
            
            seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed

Fang Tian; Weiliang Chen; Gongjian Fan; Tingting Li; Xiaohong Kou; Cai'E Wu; Zhihao Wu

doi:10.1002/jsfa.9527

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.9527 ◽

2019 ◽

Vol 99 (6) ◽

pp. 3124-3133 ◽

Cited By ~ 3

Author(s):

Fang Tian ◽

Weiliang Chen ◽

Gongjian Fan ◽

Tingting Li ◽

Xiaohong Kou ◽

...

Keyword(s):

Ginkgo Biloba ◽

Postharvest Quality ◽

Chitosan Coating

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EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICAL. CV. TAINONG) FRUITS

Journal of Food Processing and Preservation ◽

10.1111/j.1745-4549.2008.00213.x ◽

2008 ◽

Vol 32 (5) ◽

pp. 770-784 ◽

Cited By ~ 67

Author(s):

XUAN ZHU ◽

QIUMING WANG ◽

JIANKANG CAO ◽

WEIBO JIANG

Keyword(s):

Postharvest Quality ◽

Chitosan Coating

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Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit

Scientia Horticulturae ◽

10.1016/j.scienta.2020.109197 ◽

2020 ◽

Vol 264 ◽

pp. 109197 ◽

Cited By ~ 2

Author(s):

Moslem Abdipour ◽

Parivash Sadat Malekhossini ◽

Mehdi Hosseinifarahi ◽

Mohsen Radi

Keyword(s):

Uv Irradiation ◽

Sweet Cherry ◽

Postharvest Quality ◽

Chitosan Coating

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Influence of chitosan coating and storage temperatures on postharvest quality of guava

Indian Journal of Horticulture ◽

10.5958/0974-0112.2017.00091.3 ◽

2017 ◽

Vol 74 (3) ◽

pp. 466 ◽

Cited By ~ 1

Author(s):

K. Rama Krishna ◽

D.V. Sudhakar Rao

Keyword(s):

Postharvest Quality ◽

Chitosan Coating ◽

And Storage ◽

Storage Temperatures

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INCORPORATING PINEAPPLE PEEL EXTRACT INTO CHITOSAN COATING FOR RETAINING POSTHARVEST QUALITY OF WHITE SHRIMP (Litopaeneus vannamei)

Universiti Malaysia Terengganu Journal of Undergraduate Research ◽

10.46754/umtjur.2021.10.019 ◽

2021 ◽

Vol 3 (4) ◽

pp. 183-194

Author(s):

MAISARAH SHAMSULKAMAL ◽

◽

WAN ZAWIAH WAN ABDULLAH ◽

AIDILLA MUBARAK ◽

◽

...

Keyword(s):

White Shrimp ◽

Postharvest Quality ◽

Chitosan Coating ◽

Pineapple Peel ◽

Peel Extract

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Chitosan coating for extending postharvest quality of tomatoes (Lycopersicon esculentum Mill.) maintained at different storage

AIMS Agriculture and Food ◽

10.3934/agrfood.2018.2.97 ◽

2018 ◽

Vol 3 (2) ◽

pp. 97-108 ◽

Cited By ~ 1

Author(s):

Hayriye Fatma Kibar ◽

◽

Ferhan K. Sabir ◽

Keyword(s):

Lycopersicon Esculentum ◽

Postharvest Quality ◽

Chitosan Coating

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Effects of Edible Chitosan Coating on Postharvest Quality of Zigui Navel Orange

Advances in Graphic Communication, Printing and Packaging - Lecture Notes in Electrical Engineering ◽

10.1007/978-981-13-3663-8_83 ◽

2019 ◽

pp. 609-619

Author(s):

Jinli Li ◽

Yuye Zhong ◽

Shaoyun Huang ◽

Ting Guo ◽

Li Cheng ◽

...

Keyword(s):

Postharvest Quality ◽

Navel Orange ◽

Chitosan Coating

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Combination of heat treatment and chitosan coating to improve postharvest quality of wolfberry (Lycium barbarum)

International Journal of Food Science & Technology ◽

10.1111/ijfs.12734 ◽

2015 ◽

Vol 50 (4) ◽

pp. 1019-1025 ◽

Cited By ~ 29

Author(s):

Zhaojun Ban ◽

Wenwen Wei ◽

Xiangzheng Yang ◽

Jianhua Feng ◽

Junfeng Guan ◽

...

Keyword(s):

Heat Treatment ◽

Postharvest Quality ◽

Lycium Barbarum ◽

Chitosan Coating

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Chitosan Coating and UV-C Irradiation to Maintain Postharvest Quality of Minimally Processed Table Grapes cv ‘Michele Palieri’

Erwerbs-Obstbau ◽

10.1007/s10341-020-00494-x ◽

2020 ◽

Vol 62 (S1) ◽

pp. 35-42

Author(s):

Ferhan K. Sabir ◽

Ali Sabir ◽

Sevil Unal

Keyword(s):

Postharvest Quality ◽

Minimally Processed ◽

Chitosan Coating ◽

Table Grapes ◽

Uv C

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EFFECT OF CHITOSAN COATING ON WEIGHT LOSS AND POSTHARVEST QUALITY OF GREEN PEPPER (CAPSICUM ANNUM L.) FRUITS

Acta Horticulturae ◽

10.17660/actahortic.2010.877.109 ◽

2010 ◽

pp. 821-826 ◽

Cited By ~ 4

Author(s):

K. Gholamipour Fard ◽

S. Kamari ◽

M. Ghasemnezhad ◽

R.F. Ghazvini

Keyword(s):

Weight Loss ◽

Postharvest Quality ◽

Green Pepper ◽

Chitosan Coating ◽

Capsicum Annum

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Effect of Combined Treatment of Ultraviolet-C with Aqueous Chlorine Dioxide or Fumaric Acid on the Postharvest Quality of Strawberry Fruit "Flamengo" during Storage

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.1.138 ◽

2010 ◽

Vol 39 (1) ◽

pp. 138-145 ◽

Cited By ~ 21

Author(s):

Ju-Yeon Kim ◽

Hyun-Jin Kim ◽

Geum-Ok Lim ◽

Sung-Ae Jang ◽

Kyung-Bin Song

Keyword(s):

Chlorine Dioxide ◽

Fumaric Acid ◽

Combined Treatment ◽

Postharvest Quality ◽

Strawberry Fruit ◽

Ultraviolet C

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