Preservation of mango fruit with guar-based edible coatings enriched with Spirulina platensis and Aloe vera extract during storage at ambient temperature

2020 ◽  
Vol 265 ◽  
pp. 109258 ◽  
Author(s):  
Fariba Ebrahimi ◽  
Somayeh Rastegar
Keyword(s):  
Ambient Temperature ◽  
Spirulina Platensis ◽  
Aloe Vera ◽  
Edible Coatings ◽  
Mango Fruit

Prolonging the shelf life of Papaya (Carica papaya L.) using Aloe vera gel at ambient temperature

2020 ◽  
Vol 265 ◽  
pp. 109228 ◽  
Author(s):  
Aney Parven ◽  
Md. Rezwan Sarker ◽  
Mallavarapu Megharaj ◽  
Islam Md. Meftaul
Keyword(s):  
Ambient Temperature ◽  
Shelf Life ◽  
Carica Papaya ◽  
Aloe Vera ◽  
Aloe Vera Gel

Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit

2013 ◽  
Vol 81 ◽  
pp. 29-36 ◽  
Author(s):  
S. Benítez ◽  
I. Achaerandio ◽  
F. Sepulcre ◽  
M. Pujolà
Keyword(s):  
Aloe Vera ◽  
Edible Coatings ◽  
Minimally Processed
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