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Luis Felipe de Oliveira Garcia ◽  
John Silva Porto ◽  
Renato de Mello Prado ◽  
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Free Radical ◽  
Antioxidant Status ◽  
Natural Antioxidants ◽  
Food Products ◽  
Nutritional Deficiency ◽  
The Body ◽  
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Modern food products provide no more than 5-6% of the body's need for micronutrients, many of which are antioxidants. The current state of the problem of nutritional deficiency predetermines a chronic long-term deficiency of antioxidants in the diet. Providing the body with balanced polyvalent antioxidant complexes and normalizing its antioxidant status is the basis of health and active longevity.

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Heart Failure ◽  
Nutritional Deficiency ◽  
Patients With Heart Failure
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