Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?

2022 ◽  
Vol 291 ◽  
pp. 110601
Author(s):  
Francesca Tozzi ◽  
Dámaris Núñez-Gómez ◽  
Pilar Legua ◽  
Massimo Del Bubba ◽  
Edgardo Giordani ◽  
...  
Keyword(s):  
Pomegranate Peel ◽  
Varietal Characterization

5— X-RAY VARIETAL CHARACTERIZATION OF COTTON OF THEGOSSYPIUM ARBOREUMSPECIES FOR STRENGTH

1983 ◽  
Vol 74 (1) ◽  
pp. 38-43 ◽  
Author(s):  
K. M. Vijayaraghavan ◽  
A. V. Moharir ◽  
B. C. Panda ◽  
K. C. Nagpal ◽  
D. K. Suri ◽  
...  
Keyword(s):  
X Ray ◽  
Varietal Characterization

scholarly journals Genetic evaluation and characterization of jute (Corchorus spp. L) genotypes using DUS

2014 ◽  
Vol 10 (2) ◽  
pp. 147-153 ◽  
Author(s):  
A Das ◽  
D Kumar
Keyword(s):  
Plant Height ◽  
Seed Weight ◽  
Quantitative Traits ◽  
Genetic Advance ◽  
High Heritability ◽  
Qualitative Characters ◽  
Fibre Fineness ◽  
Almost All ◽  
Varietal Characterization

In this study 32 jute (Corchorus spp.) varieties comprised of 18 olitorius and 14 capsularis were evaluated and characterized for five quantitative and 12 qualitative characters as per revised official DUS Test Guidelines of Jute. The experimental materials were grown in a RBD with three replications at Baarrackpore, India during 2009-10. Significant differences among genotypes noted almost for almost all the quantitative traits. PCV and GCV were highest for 1000 seed weight (33.78 and 33.29%) followed by fibre fineness (27.11 and 26.70%). Low variability was recorded in case of plant height. All the five characters exhibited more or less high heritability coupled with high genetic advance as per cent over mean. Out of 12 qualitative characters studied, in C. capsularis 8 traits were monomorphic, 4 traits were dimorphic. However, in C. olitorius no trait was monomorphic, 6 traits were dimorphic and 6 traits were polymorphic among varieties indicating their potential for varietal characterization. DOI: http://dx.doi.org/10.3329/sja.v10i2.18335 SAARC J. Agri., 10(2): 147-153 (2012)

scholarly journals Characterization of (Polyvinyl alcohol-polyacrylamide -Pomegranate Peel ) Compositeso as Biocomposites Materials

2013 ◽  
Vol 7 (3) ◽  
pp. 242-244
Author(s):  
Ahmed Hashim ◽  
Maithem Husaien ◽  
Jameel Habeeb Ghazi ◽  
Hussein Hakim
Keyword(s):  
Polyvinyl Alcohol ◽  
Pomegranate Peel

scholarly journals Reduction of arsenic oxoanion toxicity from contaminated water by adsorption onto iron impregnated biochar

2020 ◽  
Author(s):  
Mohammad Hossien Salmani ◽  
Mohammad Abedi ◽  
Sayed Ahmad Mozaffari ◽  
Mohammad Javad Salmani
Keyword(s):  
Aqueous Solution ◽  
Physical Adsorption ◽  
Contaminated Water ◽  
Pomegranate Peel ◽  
X Ray ◽  
Green Adsorbent ◽  
Ph Range ◽  
Fe Ions ◽  
Maximum Removal

Abstract Several ways have systematically been employed to modify carbons for removing heavy metal from contaminated solution. In the present study, Fe impregnated pomegranate peel carbon (Fe-PPC) as a green adsorbent was prepared by addition of Fe3+ions into the pomegranate peel followed carbonization. Stability of iron on PPC was examined by releasing of Fe ions in aqueous solution at the pH range of 2–10. The effect of contact time, variable pH, and initial concentration were studied in the adsorption of arsenite and arsenate anions by Fe-PPC. Maximum removal of arsenite and arsenate anions were observed in the pH range of 5–6 and 9–11 respectively which were 76.3% and 100%. The elemental analysis and characterization of As -FePPC were performed by energy dispersive X-ray analysis (EDX) and BET. The adsorption rate (ν0) value indicated that the initial rates are suitable for arsenic anions adsorption on Fe-PPC in aqueous solution. The more than one mechanism was governed by the adsorption arsenate and was chemisorption, while the physical adsorption had the more contribution to the arsenite adsorption.

scholarly journals Rheological Characterization of the Influence of Pomegranate Peel Extract Addition and Concentration in Chitosan and Gelatin Coatings

2021 ◽  
Vol 2 (3) ◽  
pp. 648-660
Author(s):  
Mirella Romanelli Vicente Bertolo ◽  
Rafael Leme ◽  
Virginia da Conceição Amaro Martins ◽  
Ana Maria de Guzzi Plepis ◽  
Stanislau Bogusz Junior
Keyword(s):  
Rheological Properties ◽  
Angular Frequency ◽  
Cross Linking ◽  
Rheological Characterization ◽  
Pomegranate Peel ◽  
All Solutions ◽  
Polymeric Solutions ◽  
Pomegranate Peel Extract ◽  
Peel Extract

In this study, the effects of an agro-industrial residue with active properties, pomegranate peel extract (PPE), were evaluated on the rheological properties of potential coatings based on chitosan (C) and gelatin (G). For this, rheological properties of the polymeric solutions were investigated in relation to PPE concentration (2 or 4 mg PPE g−1 solution), and to its incorporation order into the system (in C or in CG mixture). All solutions were more viscous than elastic (G″ > G′), and the change in PPE concentration had a greater influence accentuating the viscous character of the samples in which PPE was added to the CG mixture (CGPPE2 and CGPPE4). PPE addition to the CG mixture increased the angular frequency at the moduli crossover, indicating the formation of a more resistant polymeric network. This tendency was also observed in flow results, in which PPE addition decreased the pseudoplastic behavior of the solutions, due to a greater cross-linking between the polymers and the phenolic compounds. In general, all the studied solutions showed viscosities suitable for the proposed application, and it was possible to state the importance of standardizing the addition order of the components during the preparation of a coating.

scholarly journals Characterization of pectins extracted from pomegranate peel and their gelling properties

2017 ◽  
Vol 215 ◽  
pp. 318-325 ◽  
Author(s):  
Mouna Abid ◽  
S. Cheikhrouhou ◽  
Catherine M.G.C. Renard ◽  
Sylvie Bureau ◽  
Gérard Cuvelier ◽  
...  
Keyword(s):  
Pomegranate Peel ◽  
Gelling Properties

Isolation and varietal characterization of Ganoderma resinaceum from areas of Ganoderma lucidum production in China

2017 ◽  
Vol 224 ◽  
pp. 109-114 ◽  
Author(s):  
Bingzhi Chen ◽  
Binrong Ke ◽  
Liyun Ye ◽  
Shanshan Jin ◽  
Fan Jie ◽  
...  
Keyword(s):  
Ganoderma Lucidum ◽  
Varietal Characterization

scholarly journals Varietal characterization of hop (Humulus lupulusL.) by GC–MS analysis of hop cone extracts

2009 ◽  
Vol 32 (21) ◽  
pp. 3720-3725 ◽  
Author(s):  
Robert A. Shellie ◽  
Samuel D. H. Poynter ◽  
Jianfeng Li ◽  
Jessica L. Gathercole ◽  
Simon P. Whittock ◽  
...  
Keyword(s):  
Ms Analysis ◽  
Varietal Characterization

Optimization of extraction process and chemical characterization of pomegranate peel extract

2018 ◽  
Vol 72 (8) ◽  
pp. 2087-2100 ◽  
Author(s):  
Samia Ben-Ali ◽  
Ameni Akermi ◽  
Marwa Mabrouk ◽  
Abdelmottaleb Ouederni
Keyword(s):  
Chemical Characterization ◽  
Extraction Process ◽  
Pomegranate Peel ◽  
Pomegranate Peel Extract ◽  
Peel Extract
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