Low-temperature modified DNA methylation level, genome template stability, enzyme activity, and proline content in pepper (Capsicum annuum L.) genotypes

2021 ◽  
pp. 110761
Author(s):  
Oguzhan Araz ◽  
Melek Ekinci ◽  
Merve Yuce ◽  
Mostafakamal Shams ◽  
Guleray Agar ◽  
...  
Keyword(s):  
Dna Methylation ◽  
Enzyme Activity ◽  
Low Temperature ◽  
Capsicum Annuum ◽  
Methylation Level ◽  
Proline Content ◽  
Capsicum Annuum L ◽  
Modified Dna

Studies on drought tolerance assessed by testing proline content in pepper (Capsicum annuum L.)

2013 ◽  
Vol 24 ◽  
pp. S122
Author(s):  
Madosa Emilian ◽  
Sasu Lavinia ◽  
Velicevici Giancarla ◽  
Ciulca Sorin ◽  
Petrescu Irina
Keyword(s):  
Drought Tolerance ◽  
Capsicum Annuum ◽  
Proline Content ◽  
Capsicum Annuum L

Inhibition of NADP‐malic enzyme activity by H 2 S and NO in sweet pepper ( Capsicum annuum L.) fruits

2019 ◽  
Author(s):  
María A. Muñoz‐Vargas ◽  
Salvador González‐Gordo ◽  
José M. Palma ◽  
Francisco J. Corpas
Keyword(s):  
Enzyme Activity ◽  
Capsicum Annuum ◽  
Malic Enzyme ◽  
Sweet Pepper ◽  
Capsicum Annuum L ◽  
Malic Enzyme Activity

Alleviation of low-temperature photoinhibition in gamma-irradiated red pepper (Capsicum annuum L.) plants

2006 ◽  
Vol 49 (5) ◽  
pp. 353-357 ◽  
Author(s):  
Jin-Hong Kim ◽  
Jae Sung Kim ◽  
Byung Chull An ◽  
Byung Yeoup Chung
Keyword(s):  
Low Temperature ◽  
Capsicum Annuum ◽  
Red Pepper ◽  
Capsicum Annuum L ◽  
Gamma Irradiated
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