scholarly journals Risk management for drinking water safety in low and middle income countries - cultural influences on water safety plan (WSP) implementation in urban water utilities

2017 ◽  
Vol 576 ◽  
pp. 895-906 ◽  
Author(s):  
Yahya Y. Omar ◽  
Alison Parker ◽  
Jennifer A. Smith ◽  
Simon J.T. Pollard
Resources ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 126
Author(s):  
Jo Herschan ◽  
Bettina Rickert ◽  
Theresa Mkandawire ◽  
Kenan Okurut ◽  
Richard King ◽  
...  

Water Safety Plan (WSP) implementation has the potential to greatly improve, commonly very challenging and resource limited, small drinking water supplies. Although slower than in urban or high-income settings, the uptake of WSPs in low- and middle-income countries (LMICs) is accelerating. Understanding the factors which will make a WSP successful will further improve efficient uptake and assist with its long-term sustainability. Based on an extensive literature search using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISM-A) methodology, 48 publications, including case studies and guidance documentation, formed the basis of this review. These were analysed using inductive and deductive coding methods to (i) identify the success factors applicable to WSP implementation in small drinking water supplies in LMICs and (ii) to investigate which factors are more or less critical depending on the geography and level of development of the implementing country. Key challenges identified during the review process were also noted. A comparison of these success factors was made with those identified from high-income and urban settings. The three most important success factors identified are the development of technical capacity, community engagement, and monitoring and verification. Factors specific to small drinking water supplies in LMICs include support from non-government organisations, integration into existing water sanitation and hygiene (WASH) programs, simplicity, and community engagement. Certain factors, such as adaptability, the use of guidance documentation, international collaboration, the role of pilot studies, knowledge sharing, and stakeholder involvement are applicable to all WSP settings. Due to the specific challenges faced by small drinking water systems and the limited number of original research publications on this topic, this study highlights the need for further data collection and research focused on success factors in these settings. It is anticipated that the consideration of the success factors identified in this study will assist implementers in improving the uptake and long-term sustainability of WSPs in small drinking water supplies in low- and middle-income settings.


2012 ◽  
Vol 12 (1) ◽  
pp. 101-108 ◽  
Author(s):  
Ernest Mayr ◽  
Aditya Lukas ◽  
Wolfgang Aichlseder ◽  
Reinhard Perfler

The Water Safety Plan (WSP) is considered the preferred approach to ensure drinking water safety by the World Health Organization (WHO). This approach ideally requires extensive scientific and technical input from a multidisciplinary team of experts. However, in small- and medium-sized municipalities in Austria, financial and personnel resources are usually of very limited availability. Therefore, a spreadsheet based WSP tool was designed to facilitate the implementation of the WSP approach at these small supply units. The WSP tool comprises the relevant national Austrian guidelines, which include the key components of the WSP by the WHO. The tool provides an overview of the required steps, explains how to carry out each step and guides the user through the three key components: system and hazards assessment, control measures and operational monitoring, and management. The practical application of the WSP tool was tested at 12 water utilities over a period of three months. After this period, the tool was improved based on collected feedback from the water utilities.


2012 ◽  
Vol 12 (1) ◽  
pp. 109-116 ◽  
Author(s):  
M. M. Mudaliar

The Water Safety Plan (WSP) concept has become a globally recognised and accepted approach to drinking water supply management and operation. Many countries around the world are adopting this proactive, risk-based model for ensuring consistent confidence in drinking water safety, accessibility and affordability. While it is widely accepted that the WSP concept is an appropriate tool for ensuring drinking-water supply efficiency, the process for gathering the required evidence to demonstrate this continues to be rather vague. The problem may lie fundamentally in the way WSPs are developed and implemented. This paper discusses the need for establishing performance targets, identifying key performance indicators and monitoring these to build a body of evidence that would be instrumental in demonstrating whether WSPs are effective or not.


Author(s):  
Francesca Serio ◽  
Lucia Martella ◽  
Giovanni Imbriani ◽  
Adele Idolo ◽  
Francesco Bagordo ◽  
...  

Background: The quality of water for human consumption is an objective of fundamental importance for the defense of public health. Since the management of networks involves many problems of control and efficiency of distribution, the Water Safety Plan (WSP) was introduced to address these growing problems. Methods: WSP was applied to three companies in which the water resource assumes central importance: five water kiosks, a third-range vegetable processing company, and a residence and care institution. In drafting the plan, the terms and procedures designed and tested for the management of urban distribution systems were applied to safeguard the resource over time. Results: The case studies demonstrated the reliability of the application of the model even to small drinking-water systems, even though it involved a greater effort in analyzing the incoming water, the local intended use, and the possibilities for managing the containment of the dangers to which it is exposed. This approach demonstrates concrete effectiveness in identifying and mitigating the dangers of altering the quality of water. Conclusions: Thanks to the WSP applied to small drinking-water systems, we can move from management that is focused mainly on verifying the conformity of the finished product to the creation of a global risk assessment and management system that covers the entire water supply chain.


2020 ◽  
Vol 19 (10) ◽  
pp. 1813-1822
Author(s):  
Cecilia Caretti ◽  
Roberta Muoio ◽  
Leonardo Rossi ◽  
Daniela Santianni ◽  
Claudio Lubello ◽  
...  

1995 ◽  
Vol 31 (11) ◽  
pp. 1-8 ◽  
Author(s):  
Michael J. McGuire

If consumers detect an off-flavor in their drinking water, they are likely to believe that it probably is not safe. Water utilities will be defeating their best efforts to provide safe drinking water if they only meet health-related regulations and do not provide water that is free of off-flavor problems. The purpose of this paper is to explore the current U.S. regulatory environment and discuss how these regulations can adversely impact the control of off-flavors in drinking water. Utilities should adopt a water quality goal that allows them to not only meet the minimums of the regulations, but also meet the customer's highest standards - water that is free of off-flavors.


2009 ◽  
Vol 9 (2) ◽  
pp. 127-132 ◽  
Author(s):  
Gertjan Medema ◽  
Patrick Smeets

System assessment is the part of the Water Safety Plan that evaluates whether a water supply system is capable of producing drinking water that meets the health-based targets. System assessment can be done at increasing level of detail, requiring more site specific information as the level of detail increases. Four case studies are presented with increasing level of detail, showing the type of information that is required for each of these levels and how each level informs risk management. The first case study shows how a system assessment can be performed without other site specific information than the type of source water and the type of treatment processes. The required data for the system assessment are collected from the large body of literature available. The second case study uses site specific microbial indicator data. The third study uses pathogen data and the fourth case study combines data on pathogens, microbial indicators and process parameters. The case studies show that the level of detail required largely depends on the risk management question.


Author(s):  
Carlo Collivignarelli

This article discusses the benefits of an innovative approach to the problem of water security introduced by WHO in 2004, through the establishment of the Water Safety Plan (WSP). It was recently included in Commission Directive (EU) 2015/1787 – October 6, 2015 – the implementation of which is expected in the EU countries by 27 October 2017. The WSP is the most effective means of consistently ensuring the safety of a drinking water supply. The method is based on the use of a comprehensive risk assessment and risk management approach that involves all steps in water supply from catchment to consumer. The knowledge acquired by some experiences of WSP application, both inItalyand in countries with limited resources, is proving the effectiveness of the model as the best way to manage drinking water systems and protect public health.


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