Soil moisture and texture primarily control the soil nutrient stoichiometry across the Tibetan grassland

2018 ◽  
Vol 622-623 ◽  
pp. 192-202 ◽  
Author(s):  
Liming Tian ◽  
Lin Zhao ◽  
Xiaodong Wu ◽  
Hongbing Fang ◽  
Yonghua Zhao ◽  
...  
2013 ◽  
Vol 726-731 ◽  
pp. 3803-3806
Author(s):  
Bing Ru Liu ◽  
Jun Long Yang

In order to revel aboveground biomass of R. soongorica shrub effect on soil moisture and nutrients spatial distribution, and explore mechanism of the changes of soil moisture and nutrients, soil moisture content, pH, soil organic carbon (SOC) and total nitrogen (TN) at three soil layers (0-10cm,10-20cm, and 20-40cm) along five plant biomass gradients of R. soongorica were investigated. The results showed that soil moisture content increased with depth under the same plant biomass, and increased with plant biomass. Soil nutrient properties were evidently influenced with plant biomass, while decreased with depth. SOC and TN were highest in the top soil layer (0-10 cm), but TN of 10-20cm layer has no significant differences (P < 0.05). Moreover, soil nutrient contents were accumulated very slowly. These suggests that the requirement to soil organic matter is not so high and could be adapted well to the desert and barren soil, and the desert plant R. soongorica could be acted as an important species to restore vegetation and ameliorate the eco-environment.


CATENA ◽  
2020 ◽  
Vol 195 ◽  
pp. 104847
Author(s):  
Ye Tao ◽  
Xiao-Bing Zhou ◽  
Shi-Hang Zhang ◽  
Hai-Ying Lu ◽  
Hongbo Shao

2020 ◽  
Vol 1 ◽  
Author(s):  
S. Shepperd ◽  
A. Thomson ◽  
D. Beaumont ◽  
T. Misselbrook ◽  
H. Jones ◽  
...  

AbstractAgricultural intensification within forage systems has reduced grassland floral diversity by promoting ryegrass (Lolium spp.), damaging soil functionality which underpins critical ecosystem services. Diverse forage mixtures may enhance environmental benefits of pastures by decreasing nutrient leaching, increasing soil carbon storage, and with legume inclusion, reduce nitrogen fertilizer input. This UK study reports on how species-rich forage mixtures affect soil carbon, phosphorus, and nitrogen at dry, medium and wet soil moisture sites, compared to ryegrass monoculture. Increasing forage mixture diversity (from 1 to 17 species) affected soil carbon at the dry site. No effect of forage mixture on soil phosphorus was found, while forage mixture and site did interact to affect soil nitrate/nitrite availability. Results suggest that forage mixtures could be used to improve soil function, but longer-term studies are needed to conclusively demonstrate environmental and production benefits of high-diversity forages.


2011 ◽  
Vol 31 (1) ◽  
pp. 59-67 ◽  
Author(s):  
Jiajie He ◽  
Mark Dougherty ◽  
Francisco J. Arriaga ◽  
John P. Fulton ◽  
Charles W. Wood ◽  
...  

Author(s):  
HM Ayele

Usually crop failure due to moisture shortage in soils is very much common due to high evaporation. Sometimes famers try to combat this problem by using mulches of crop residues in the study area. However, this is also highly challenged shortage because the crop residues used as feed for animals. Therefore, using the advantage and opportunity of cover legumes as an intercrop is the solution of the problems simultaneously in addition to their contribution improving soil nutrient balance and other many fold benefits. Therefore, this study aimed for evaluating the effect of maize-legume covers intercropping on soil moisture improvement and crop yield in moisture stress areas of the study area. The entire grain yield of maize and legumes, as well as soil moisture data were collected. The result on soil moisture revealed that intercropping of maize with cowpea had better soil moisture contents during active crop development (15.98%) and after harvest (16.70%) in average as compared to the others. The current finding also showed that adopting intercropping of maize with cowpea-boosted yield by 5256.24 kg ha-1 maize and 977.45 kg ha-1 cowpea in average with higher moisture improvement as compare to the other treatments. Therefore, intercropping of maize with cowpea is important to farmers since it would provide additional crop yield with the same piece of land. However, to get considerable changes on soil and water balances, other soil physic-chemical properties and crop yields, conducting similar studies in more than two years period at permanent field plots is paramount in the future. Int. J. Agril. Res. Innov. Tech. 10(1): 80-86, June 2020


2012 ◽  
Vol 26 (4) ◽  
pp. 285-296 ◽  
Author(s):  
Lei Yun ◽  
Huaxing Bi ◽  
Lubo Gao ◽  
Qingke Zhu ◽  
Wenjing Ma ◽  
...  

PLoS ONE ◽  
2017 ◽  
Vol 12 (8) ◽  
pp. e0182569 ◽  
Author(s):  
Francesca Di Palo ◽  
Dario A. Fornara

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