Life Cycle Assessment (LCA) of a food-production system in Spain: Iberian ham based on an extensive system

2021 ◽  
pp. 151900
Author(s):  
Chr. Lamnatou ◽  
X. Ezcurra-Ciaurriz ◽  
D. Chemisana ◽  
L.M. Plà-Aragonés
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Production System ◽  
Food Production ◽  
Extensive System ◽  
Food Production System

scholarly journals Estimation of Carbon Dioxide Emissions from a Traditional Nutrient-Rich Cambodian Diet Food Production System Using Life Cycle Assessment

2021 ◽  
Vol 13 (7) ◽  
pp. 3660
Author(s):  
Rathna Hor ◽  
Phanna Ly ◽  
Agusta Samodra Putra ◽  
Riaru Ishizaki ◽  
Tofael Ahamed ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Co2 Emissions ◽  
Production System ◽  
Agricultural Production ◽  
Carbon Dioxide Emissions ◽  
Food Production ◽  
Carbon Dioxide Co2 ◽  
Food Production System

Traditional Cambodian food has higher nutrient balances and is environmentally sustainable compared to conventional diets. However, there is a lack of knowledge and evidence on nutrient intake and the environmental greenness of traditional food at different age distributions. The relationship between nutritional intake and environmental impact can be evaluated using carbon dioxide (CO2) emissions from agricultural production based on life cycle assessment (LCA). The objective of this study was to estimate the CO2 equivalent (eq) emissions from the traditional Cambodian diet using LCA, starting at each agricultural production phase. A one-year food consumption scenario with the traditional diet was established. Five breakfast (BF1–5) and seven lunch and dinner (LD1–7) food sets were consumed at the same rate and compared using LCA. The results showed that BF1 and LD2 had the lowest and highest emissions (0.3 Mt CO2 eq/yr and 1.2 Mt CO2 eq/yr, respectively). The food calories, minerals, and vitamins met the recommended dietary allowance. The country’s existing food production system generates CO2 emissions of 9.7 Mt CO2 eq/yr, with the proposed system reducing these by 28.9% to 6.9 Mt CO2 eq/yr. The change in each food item could decrease emissions depending on the type and quantity of the food set, especially meat and milk consumption.

Life cycle assessment of a cold weather aquaponic food production system

2020 ◽  
Vol 244 ◽  
pp. 118767 ◽  
Author(s):  
Ramin Ghamkhar ◽  
Christopher Hartleb ◽  
Fan Wu ◽  
Andrea Hicks
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Production System ◽  
Food Production ◽  
Cold Weather ◽  
Food Production System

scholarly journals Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Amin Nikkhah ◽  
Sam Van Haute ◽  
Vesna Jovanovic ◽  
Heejung Jung ◽  
Jo Dewulf ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Environmental Impact ◽  
Environmental Effects ◽  
Production System ◽  
Food Production ◽  
Edible Insects ◽  
Edible Insect ◽  
Protaetia Brevitarsis Seulensis ◽  
Food Production System

AbstractBecause it is important to develop new sustainable sources of edible protein, insects have been recommended as a new protein source. This study applied Life Cycle Assessment (LCA) to investigate the environmental impact of small-scale edible insect production unit in South Korea. IMPACT 2002 + was applied as the baseline impact assessment (IA) methodology. The CML-IA baseline, EDIP 2003, EDP 2013, ILCD 2011 Midpoint, and ReCiPe midpoint IA methodologies were also used for LCIA methodology sensitivity analysis. The protein, fat contents, and fatty acid profile of the investigated insect (Protaetia brevitarsis seulensis larvae) were analyzed to determine its potential food application. The results revealed that the studied edible insect production system has beneficial environmental effects on various impact categories (ICs), i.e., land occupation, mineral extraction, aquatic and terrestrial ecotoxicity, due to utilization of bio-waste to feed insects. This food production system can mitigate the negative environmental effects of those ICs, but has negative environmental impact on some other ICs such as global warming potential. By managing the consumption of various inputs, edible insects can become an environmentally efficient food production system for human nutrition.

Towards a green and fast production system: Integrating life cycle assessment and value stream mapping for decision making

2021 ◽  
Vol 87 ◽  
pp. 106519 ◽  
Author(s):  
Rodrigo Salvador ◽  
Murillo Vetroni Barros ◽  
Giovani Elias Tagliaferro dos Santos ◽  
Karen Godoi van Mierlo ◽  
Cassiano Moro Piekarski ◽  
...  
Keyword(s):  
Decision Making ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Production System ◽  
Value Stream Mapping ◽  
Value Stream

Environmental costs and mitigation potential in plastic-greenhouse pepper production system in China: A life cycle assessment

2018 ◽  
Vol 167 ◽  
pp. 186-194 ◽  
Author(s):  
Xiaozhong Wang ◽  
Bin Liu ◽  
Gang Wu ◽  
Yixiang Sun ◽  
Xisheng Guo ◽  
...  
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Production System ◽  
Environmental Costs ◽  
Mitigation Potential

scholarly journals FoodSQRBlock: Digitizing food production & supply chain with blockchain & QR code in the cloud

2021 ◽  
Author(s):  
Somdip Dey ◽  
Suman Saha ◽  
Amit Singh ◽  
Klaus D. Mcdonald-Maier
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Production System ◽  
Food Production ◽  
Large Scale ◽  
Production Data ◽  
Blockchain Technology ◽  
Large Scale Integration ◽  
Scale Integration ◽  
Food Production System

<div><div><div><p>Food safety is an important issue in today’s world. Traditional agri-food production system doesn’t offer easy traceability of the produce at any point of the supply chain, and hence, during a food-borne outbreak, it is very difficult to sift through food production data to track produce and origin of the outbreak. In recent years, blockchain based food production system has resolved this challenge, however, none of the proposed methodologies makes the food production data easily accessible, traceable and verifiable by consumers or producers using mobile/edge devices. In this paper, we propose FoodSQRBlock (Food Safety Quick Response Block), a blockchain technology based framework, which digitizes the food production information, and makes it easily accessible, traceable and verifiable by the consumers and producers by using QR codes. We also propose a large scale integration of FoodSQRBlock in the cloud to show the feasibility and scalability of the framework, and experimental evaluation to prove that.</p></div></div></div>

scholarly journals Carbon Footprint and Related Production Costs of System Components of a Field-Grown Cercis canadensis L. ‘Forest Pansy’ Using Life Cycle Assessment

2013 ◽  
Vol 31 (3) ◽  
pp. 169-176 ◽  
Author(s):  
Dewayne L. Ingram ◽  
Charles R. Hall
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Carbon Footprint ◽  
Production System ◽  
Carbon Dioxide Emission ◽  
Ghg Emissions ◽  
International Standards ◽  
Production Costs ◽  
System Component ◽  
Cercis Canadensis

Life cycle assessment (LCA) was utilized to analyze the global warming potential (GWP), or carbon footprint, and associated costs of the production components of a field-grown, spade-dug, 5 cm (2 in) caliper Cercis canadensis ‘Forest Pansy’ in the Lower Midwest, U.S. A model production system was determined from interviews of nursery managers in the region. Input materials, equipment use and labor were inventoried for each production system component using international standards of LCA. The seed-to-landscape GWP, expressed in kilograms of carbon dioxide emission equivalent (CO2e), was determined to be 13.707. Equipment use constituted the majority (63%) of net CO2-e emissions during production, transport to the customer, and transplanting in the landscape. The model was queried to determine the possible impact of production system modifications on carbon footprint and costs to aid managers in examining their production system. Carbon sequestration of a redbud growing in the landscape over its 40 year life, weighted proportionally for a 100 year assessment period, was calculated to be −165 kg CO2e. The take-down and disposal activities following its useful life would result in the emission of 88.44 kg CO2e. The life-cycle GWP of the described redbud tree, including GHG emissions during production, transport, transplanting, take down and disposal would be −63 kg CO2e. Total variable costs associated with the labor, materials, and equipment use incurred in the model system were $0.069, $2.88, and $34.81 for the seedling, liner, and field production stages, respectively. An additional $18.83 was needed for transport to the landscape and planting in the landscape and after the 40 year productive life of the tree in the landscape, another $60.86 was needed for take-down and disposal activities.

scholarly journals Global Warming Potential, Variable Costs, and Water Use of a Model Greenhouse Production System for 11.4-cm Annual Plants Using Life Cycle Assessment

HortScience ◽  
2018 ◽  
Vol 53 (4) ◽  
pp. 441-444 ◽  
Author(s):  
Dewayne L. Ingram ◽  
Charles R. Hall ◽  
Joshua Knight
Keyword(s):  
Global Warming ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Best Management Practices ◽  
Global Warming Potential ◽  
Production System ◽  
Natural Ventilation ◽  
Management Practices ◽  
Individual Plant ◽  
Environmental Controls

Life cycle assessment (LCA) was used to analyze the global warming potential (GWP) and variable costs of production system components for an 11.4-cm container of wax begonia (Begonia ×semperflorens-cultorum Hort) modeled in a gutter-connected, Dutch-style greenhouse with natural ventilation in the northeastern United States. A life cycle inventory of the model system was developed based on grower interviews and published best management practices. In this model, the GWP of input products, equipment use, and environmental controls for an individual plant would be 0.140 kilograms of carbon dioxide equivalents (kg CO2e) and the variable costs would total $0.666. Fifty-seven percent of the GWP and 43% of the variable costs would be due to the container and the portion of a 12-plant shuttle tray assigned to a plant. Electricity for irrigation and general overhead would be only 13% of GWP and 2% of variable costs. Natural gas use for heating would be 0.01% of GWP and less of the variable costs, even at a northeastern U.S. location. This was because of the rapid crop turnover and only heated for 3 months of a 50-week production year. Life cycle GWP contributions through carbon sequestration of flowering annuals after being transplanted in the landscape would be minor compared with woody plants; however, others have documented numerous benefits that enhance the human environment.

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