Infant and Young child feeding practice and associated factors among 0-23 months of children in irrigated and non-irrigated area of Dangila district, North West of Ethiopia

Background Infant and young child feeding practice is a cornerstone of care for child development mentally and growth physically. Failure to proper infant and young child feeding practice is associated with increased risk of childhood morbidity and mortality. Objective To assess the prevalence of infant and young child feeding practice among 0-23 months of age children in irrigated and non-irrigated area of Dangila Woreda, North-west Ethiopia, 2021. Methods Community based comparative cross-sectional study was conducted from Dec 1, 2020 to Jun 1, 2021 with a total of 823 mothers who have infant and young children 0-23monthes of age in 9 selected Keebles were included in the study. Stratified sampling technic was implemented to select irrigated and non- irrigated kebeles and study units. Data was collected by face to face interview method. bivariate and multivariate analysis were used, variables with p<0.05, was taken as statistically significant and independently associated with infant and young child feeding practice. Adjusted odds ratio along with 95% confidence interval was used to assess the strength of the association. Result Among 823 households visited, 802 participants gave complete responses with response rate of 97.4%. The overall prevalence infant and young child feeding practice was 62.5%, of these 72.8%(95%CI: 67.5%, 76.1%)from irrigated and 52.2%(95%CI: 47.8%, 57.4%), from non-irrigated area had good practice of IYCF. Moreover, the study identified that ANC (AOR= 2.138, 95% CI: 1.085, 4.210), knowledge (AOR= 2.43, 95% CI: 0.275, 0.612), attitude (AOR= 1.687, 95% CI: 1.129, 2.520), PNC (AOR= 1.606, 95% CI: 1.154, 2.360) and women’s decision making (AOR= 1.941, 95% CI: 1.305, 2.888) were significant predictor for IYCF among 0-23months of age children. Conclusion The overall prevalence of infant and young child feeding practice was (62.5%) in the study area and had shown significant variation between irrigated and non-irrigated area. Infant and young child feeding practice is high as compared previous study. Women’s decision making, ANC follow up, PNC follow up, attitude and knowledge were identified as the intervention areas..

Healthcare Providers in Africa Face HIV and AIDS Challenges in Providing Services to a Key Population: Infant and Young Child Feeding

There is agreement on the benefits of exclusive breastfeeding for 6 months and the introduction of appropriate complementary foods at 6 months, followed by continued breastfeeding, for all infants. However, infant, and young child feeding (IYCF) guidelines for HIV-positive mothers have changed on a regular basis since 2000. Considering new HIV treatment guidelines, implementation challenges, and knowledge gaps, this article investigates issues and Evidence related to IYCF for the prevention and care of paediatric HIV in resource-limited settings. The effectiveness of antiretroviral medications (ARVs) in decreasing the incidence of HIV transmission from mother to child prompted WHO to urge countries to support either avoidance or treatment. Significant progress has been made in terms of preserving the lives of moms but also decreasing the spread of HIV among children, but long-term political, financial, and scientific commitment is essential for ensuring effective postnatal HIV prevention programs and providing for the nutritional requirements of HIV-exposed and HIV-infected infants.

Review of the Nutrition Situation in Jordan: Trends and Way Forward

Jordan is witnessing an escalating pace of nutrition transition, which may be associated with an increased burden of malnutrition and related non-communicable diseases. This review analyzes the nutrition situation in Jordan by exploring specific nutrition indicators, namely infant and young child feeding, low birthweight, micronutrient deficiencies, anthropometric indicators, and food consumption patterns. Results showed that although most children were ever breastfed and early initiation of breastfeeding had a two-fold increasing trend, rates of exclusive breastfeeding below 6 months of age and continued breastfeeding until two years of age were low. Complementary feeding indicators, particularly minimum diet diversity and minimum acceptable diet standards, were suboptimal. An overall low burden of stunting, wasting, and underweight among children under 5 years and remarkable progress in optimizing iodine status among school-aged children were reported. Conversely, the burden of low birthweight and overweight/obesity exacerbated, coexisting with anemia, vitamin A deficiency, and vitamin D deficiency. Overall, fruit and vegetable consumption were inadequate. The consumption of soft drinks and salt on the other hand was higher than recommended. This review acknowledges the double burden of malnutrition in Jordan and recommends the prioritization and evaluation of interventions towards improving the population’s nutritional status and achieving nutrition targets.

Counselor’s Knowledge, Attitude and Practice of Infant and Young Child Feeding (IYCF) Counselling

Background: Efforts to reduce the prevalence of undernutrition can be done with the proper IYCF practices. IYCF promotion and counseling activities for caregivers can increase the success of IYCF implementation and reduce the prevalence of malnutrition.Objectives: The objective of this study is to determine the association between the level of education, knowledge, and behavior of Posyandu counselors on IYCF practice in the Parongpong District of West Bandung Regency.Materials and Methods: This research is a cross-sectional study with a consecutive sampling technique. Descriptive analysis was conducted to describe the characteristics of the respondents, and the multivariate test was used to determine the variables meets the model equation.Results: Multivariable analysis showed that the variables that were significantly related to the practice of IYCF counseling were the level of education, knowledge, and behavior which were controlled by the confounding variable for the period of being a counselor.Conclusion: The level of education, knowledge, and behavior of Posyandu counselors in IYCF counseling practice is an important factor that can support the improvement of children's nutritional status.

Trends and predictors of early initiation, exclusive, and continued breastfeeding in Bangladesh (2004-2018): a multilevel analysis of Demographic and Health Survey data

The early initiation of breastfeeding (EIBF) within one hour of birth, exclusive breastfeeding (EBF) to 6 months, and continued breastfeeding (CBF) to 2 years are key infant and young child feeding guidelines promoted globally for optimal child health and development. Using publicly available national survey data from the five most recent, consecutive Bangladesh Demographic and Health Surveys (2004, 2007, 2011, 2014, 2017-18), we assessed the trends in these key breastfeeding indicators. Multiple multilevel logistic regression models were built to assess sociodemographic predictors of breastfeeding using the latest 2017-18 dataset. Both EIBF and EBF have increased significantly between 2004 and 2017-18, from 26% to 60% and 36% to 68%, respectively and CBF decreased from 94% to 85%. Caesarean section delivery conferred lower EIBF practice (OR= 0.34, 95% CI: 0.27 to 0.42) compared to vaginal delivery. Women who were currently working had 32% lower odds of EBF (OR= 0.68, 95% CI: 0.48 to 0.95). Compared to delivery at home, women who delivered in a health facility had 81% higher odds of EBF (OR= 1.81, 95% CI: 1.25 to 2.34). Larger family size (≥5) also predicted EBF (OR= 1.70, 95% CI: 1.21 to 2.40). Rural residency was associated with 2.39 (95% CI 1.32 to 4.31) times of higher odds of CBF. Administrative region (division) was also predictive of the various breastfeeding indicators. Although Bangladesh currently exceeds the 2019 global prevalence rates for these three breastfeeding indicators, efforts should be made to continue improving EIBF and EBF, and to prevent future decreases in CBF.

Infant and young child feeding practices and its associated factors among mothers of under two years children in a western hilly region of Nepal

Infant and young child feeding is a key area to improve child survival and promote healthy growth and development. Nepal government has developed and implemented different programs to improve infant and young child feeding practice. However, the practice remains poor and is a major cause of malnutrition in Nepal. This study aims to identify infant and young child feeding practices and its associated factors among mothers of children aged less than two years in western hilly region of Nepal. A descriptive cross-sectional study was carried out among 360 mothers of under two years’ children in Syangja district. A semi structural questionnaire was used. Data was entered in EpiData and analyzed using IBM SPSS version 21. Descriptive statistics were used to report the feeding practices and other independent variables. Bivariate and multivariate logistic regression model was used to establish the factors associated with infant and young child feeding practices. The prevalence of breastfeeding, timely initiation of breastfeeding, exclusive breastfeeding, timely initiation of complementary feeding, minimum dietary diversity, minimum meal frequency and minimum acceptable diet (MAD) were 95.6%, 69.2%, 47.6%, 53.3%, 61.5%, 67.3% and 49.9% respectively. Normal delivery (AOR 6.1, 95% CI 1.2–31.3) and higher maternal autonomy (AOR 5.2, 95% CI 1.8–14.6) were significantly associated with exclusive breastfeeding. Similarly, crop production and food security (AOR 3.8, 95% CI 1.9–7.7), maternal knowledge on MAD (AOR 2.5, 95% CI 1.0–6.2) and maternal autonomy (AOR 4.2, 95% CI 2.1–8.4) were significantly associated with minimum acceptable diet. Factors such as maternal education, maternal health services utilization, maternal knowledge, and maternal autonomy were associated with infant and young child feeding practices, which warrants further attention to these factors to reduce malnutrition.

Examining Infant and Young children feeding (IYCF) practice and its determinant factors among mothers who gave birth in the last two years, Ethiopia Community-based cross-sectional study design

Background: The first two years of life are critical stages for a child’s growth and development. However, globally, 60% of the infant and young child deaths reported due to inappropriate infant feeding practices and infectious disease, where two-thirds of these deaths are attributable to sub-optimal breastfeeding practices. Methods and materials-community-based cross-sectional study design was employed from February to March 2020 in Jima Rare district, Ethiopia. The stratified sampling and simple random sampling were employed to recruit participants into the study. Data was collected by using semi-structured interviewer-administered questionnaire. And data were analyzed by using SPSS version 20. Results- The actual feeding practice style among the respondents had been assessed by using eight core indicators of infant and child feeding practice of the WHO. The finding revealed that (initiated breastfeeding within one-hour after birth 78%), (66.7% and 33.4% exclusive breastfeeding at 6 and 4-5months), respectively. About 11.8% of mothers continued breastfeeding at 2 years. About 33.4% and 66.7% of mothers started introducing solid, semi-solid or soft foods at 4 to 5 months at 6 months and above), respectively. The overall, proportion of children age 6- 23 months who met minimum meal frequency and dietary diversity accounts for 51.2%, 49.9% respectively. About half proportion (49.9%) of children age 6- 23 months fit for the minimum acceptable diet. The multivariate analysis finding shows that mothers who gave birth at health institutions, get help from their husband, had received practical support of IYCF practices, counseling during ANC and/or PNC visit and households who have agricultural land and radio were more likely to carryout appropriate IYCF practices than their comparable groups. Conclusion-the result suggests that the overall appropriate infant and young child feeding practice was low. Hence, initiatives and interventions should focus on advocacy for institutional delivery, counselling and practical support for IYCF practice. Special attention needs to be given for young and illiterate mothers. Moreover, attention need to address to empower women to have autonomy of decision-making and control power over assets to support them for appropriate IYCF practices.

Examining Infant and Young children feeding (IYCF) practice and its determinant factors among mothers who gave birth in the last two years, Ethiopia

Background: The first two years of life are critical stages for a child’s growth and development. However, globally, 60% of the infant and young child deaths reported due to inappropriate infant feeding practices and infectious disease, where two-thirds of these deaths are attributable to sub-optimal breastfeeding practices. Methods and materials-community-based cross-sectional study design was employed from February to March 2020 in Jima Rare district, Ethiopia. The stratified sampling and simple random sampling were employed to recruit participants into the study. Data was collected by using semi-structured interviewer-administered questionnaire. And data were analyzed by using SPSS version 20. Results- The actual feeding practice style among the respondents had been assessed by using eight core indicators of infant and child feeding practice of the WHO. The finding revealed that (initiated breastfeeding within one-hour after birth 78%), (66.7% and 33.4% exclusive breastfeeding at 6 and 4-5months), respectively. About 11.8% of mothers continued breastfeeding at 2 years. About 33.4% and 66.7% of mothers started introducing solid, semi-solid or soft foods at 4 to 5 months at 6 months and above), respectively. The overall, proportion of children age 6- 23 months who met minimum meal frequency and dietary diversity accounts for 51.2%, 49.9% respectively. About half proportion (49.9%) of children age 6- 23 months fit for the minimum acceptable diet. The multivariate analysis finding shows that mothers who gave birth at health institutions, get help from their husband, had received practical support of IYCF practices, counseling during ANC and/or PNC visit and households who have agricultural land and radio were more likely to carryout appropriate IYCF practices than their comparable groups. Conclusion-the result suggests that the overall appropriate infant and young child feeding practice was low. Hence, initiatives and interventions should focus on advocacy for institutional delivery, counselling and practical support for IYCF practice. Special attention needs to be given for young and illiterate mothers. Moreover, attention need to address to empower women to have autonomy of decision-making and control power over assets to support them for appropriate IYCF practices.