Improving latent heat storage capacity of polyethylene glycol/cement composite prepared via solution blending method

Solar Energy ◽  
2021 ◽  
Vol 230 ◽  
pp. 355-364
Author(s):  
Xiankai Quan ◽  
Yinfei Du ◽  
Cong Ma ◽  
Wenhua Guo ◽  
Pusheng Liu ◽  
...  
2017 ◽  
Vol 655 ◽  
pp. 211-218 ◽  
Author(s):  
Fang Tian ◽  
Shiqi Zhang ◽  
Min Zhai ◽  
Jian Sui ◽  
Xiaozheng Lan ◽  
...  

Author(s):  
M. Gowtham ◽  
M.Sharath Chander ◽  
K.V.Sri Saila Mallikarujanan ◽  
N. Karthikeyan

Polymers ◽  
2018 ◽  
Vol 10 (8) ◽  
pp. 889 ◽  
Author(s):  
Yong Deng ◽  
Mingyue He ◽  
Jinhong Li ◽  
Zhiwei Yang

Polyethylene glycol (PEG)-carbon nanotubes (CNTs) with expanded vermiculite (EVM) form-stable composite phase change materials (PCE-CPCMs) were constructed via the efficient synergistic effect between EVM and CNTs. The resultant material demonstrated simultaneously enhanced latent heat and heat transfer. The unique EVM pore structure and CNTs surfaces contributed to the form stability of PCE-CPCMs. The adsorption capacity was 77.75–81.54 wt %. The latent heat of the PCE-CPCMs increased with increasing CNTs content due to the decreasing inhibition effect of EVM and the increasing adsorption capacity of PEG, which was 83.9 J/g during melting and 104.2 J/g during solidification for PCE7.09. The pore confinement and surface EVM interactions inhibited the heat storage capacity of the PCE-CPCMs. Moreover, the inhibition effect on the heat storage capacity of PCE-CPCMs during the melting process was stronger than during solidification due to the crystallization-promoting effect. The heat transfer of PCE-CPCMs was significantly enhanced by the CNTs filler (0.5148 W/(m·K) for PCE7.09) due to the decrease in interfacial thermal resistance and the formation of rapid thermally conductive pathways. Fourier transform infrared spectroscopy, thermogravimetric analysis, and thermal cycles test results confirmed that the PCE-CPCMs exhibited excellent chemical compatibility, thermal stability, and reliability.


2011 ◽  
Vol 239-242 ◽  
pp. 1199-1202 ◽  
Author(s):  
Jing Guo ◽  
Heng Xue Xiang ◽  
Xue Yong Gong ◽  
Qian Qian Wang

With stearic acid/lauric acid binary of fatty acids as phase change material, polyacrylonitrile (PAN) as framework material, PAN/ binary of fatty acids phase change fibers is prepared by wet spinning process. Morphology and latent heat storage capacity of phase change fibers are investigated using microscope, scanning electron microscope (SEM) and differential scanning calorimetry (DSC), respectively. Influences of the ratio of PAN/ binary of fatty acids, concentration of the coagulation and spinning liquid on breaking strength have been studied by yarn strength tester. The results show that breaking strength of phase change fiber dried at 110°C hot air is higher than that of dried at room temperature, the breaking strength of PAN/ binary of fatty acids fiber increases with the increment of the ratio of PAN/ binary of fatty acids, concentration of the coagulation and spinning liquid. The latent heat storage capacity of phase change fiber has reached 18J/g, the phase transition temperature is about 28.6°C.


2019 ◽  
Vol 13 (3) ◽  
pp. 5653-5664
Author(s):  
M. S. M. Al-Jethelah ◽  
H. S. Dheyab ◽  
S. Khudhayer ◽  
T. K. Ibrahim ◽  
A. T. Al-Sammarraie

Latent heat storage has shown a great potential in many engineering applications. The utilization of latent heat storage has been extended from small scales to large scales of thermal engineering applications. In food industry, latent heat has been applied in food storage. Another potential application of latent heat storage is to maintain hot beverages at a reasonable drinking temperature for longer periods. In the present work, a numerical calculation was performed to investigate the impact of utilizing encapsulated phase change material PCM on the temperature of hot beverage. The PCM was encapsulated in rings inside the cup. The results showed that the encapsulated PCM reduced the coffee temperature to an acceptable temperature in shorter time. In addition, the PCM maintained the hot beverage temperature at an acceptable drinking temperature for rational time.


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