Use of ionic liquid aggregates of 1-hexadecyl-3-butyl imidazolium bromide in a focused-microwave assisted extraction method followed by high-performance liquid chromatography with ultraviolet and fluorescence detection to determine the 15+1 EU priority PAHs in toasted cereals (“gofios”)

Talanta ◽  
2011 ◽  
Vol 85 (2) ◽  
pp. 1199-1206 ◽  
Author(s):  
Mónica Germán-Hernández ◽  
Verónica Pino ◽  
Jared L. Anderson ◽  
Ana M. Afonso
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