Use of ionic liquid aggregates of 1-hexadecyl-3-butyl imidazolium bromide in a focused-microwave assisted extraction method followed by high-performance liquid chromatography with ultraviolet and fluorescence detection to determine the 15+1 EU priority PAHs in toasted cereals (“gofios”)
2017 ◽
Vol 56
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pp. 140-146
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2006 ◽
Vol 578
(2)
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pp. 227-233
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2007 ◽
Vol 591
(2)
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pp. 161-166
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2018 ◽
Vol 11
(11)
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pp. 3078-3088
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2017 ◽
Vol 40
(23)
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pp. 4571-4582
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2000 ◽
Vol 869
(1-2)
◽
pp. 285-300
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2005 ◽
Vol 1089
(1-2)
◽
pp. 45-51
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