Application and Optimization of Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography for the Determination of Oleuropein and Hydroxytyrosol in Olive Pomace

2018 ◽  
Vol 11 (11) ◽  
pp. 3078-3088 ◽  
Author(s):  
Hossein Habibi ◽  
Abdorreza Mohammadi ◽  
Mehdi Farhoodi ◽  
Sahar Jazaeri
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
High Performance ◽  
Microwave Assisted Extraction ◽  
Olive Pomace ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Dispersive Liquid Liquid Microextraction ◽  
Liquid Microextraction

PAHs in toasted bread: determination using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography

2018 ◽  
Vol 10 (20) ◽  
pp. 2398-2404 ◽  
Author(s):  
Mansour Mahmoudpour ◽  
Zahra Pilevar ◽  
Fardin Javanmardi ◽  
Faran Taram ◽  
Mir-Michael Mousavi
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Efficient Method ◽  
High Performance ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Dispersive Liquid Liquid Microextraction ◽  
Liquid Microextraction

In the present study, a fast, simple, and efficient method for the determination of PAHs in toasted bread was developed using microwave-assisted extraction (MAE) and dispersive liquid–liquid microextraction (DLLME) followed by high-performance liquid chromatography (HPLC).

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