Determination of capsaicinoids in peppers by microwave-assisted extraction–high-performance liquid chromatography with fluorescence detection
2006 ◽
Vol 578
(2)
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pp. 227-233
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2017 ◽
Vol 56
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pp. 140-146
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2018 ◽
Vol 11
(11)
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pp. 3078-3088
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2007 ◽
Vol 30
(6)
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pp. 819-824
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2020 ◽
Vol 43
(15)
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pp. 2971-2980
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2011 ◽
Vol 54
(5)
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pp. 1146-1156
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2015 ◽
Vol 11
(3)
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pp. 225-233
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