scholarly journals Determination of capsaicinoids in peppers by microwave-assisted extraction–high-performance liquid chromatography with fluorescence detection

2006 ◽  
Vol 578 (2) ◽  
pp. 227-233 ◽  
Author(s):  
Gerardo F. Barbero ◽  
Miguel Palma ◽  
Carmelo G. Barroso
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