Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

2021 ◽  
Vol 110 ◽  
pp. 687-699 ◽  
Author(s):  
Ruichang Gao ◽  
Qingqing Yu ◽  
Yang Shen ◽  
Qian Chu ◽  
Ge Chen ◽  
...  
LWT ◽  
2021 ◽  
pp. 111840
Author(s):  
Daniela P. Rodrigues ◽  
Ricardo Calado ◽  
Olga M.C.C. Ameixa ◽  
Jesus Valcarcel ◽  
José Antonio Vázquez

2017 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Achmad Poernomo

The viscera are usually wasted in the processing of cowtail ray, although they may contain many valuable substances such as proteolytic enzymes. This study investigates the possibility of using these enzymes to produce fish protein hydrolysates


2016 ◽  
Vol 11 ◽  
pp. 99-109 ◽  
Author(s):  
Rasa Slizyte ◽  
Katariina Rommi ◽  
Revilija Mozuraityte ◽  
Peter Eck ◽  
Kathrine Five ◽  
...  

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