scholarly journals Bioactivities of fish protein hydrolysates from defatted salmon backbones

2016 ◽  
Vol 11 ◽  
pp. 99-109 ◽  
Author(s):  
Rasa Slizyte ◽  
Katariina Rommi ◽  
Revilija Mozuraityte ◽  
Peter Eck ◽  
Kathrine Five ◽  
...  
2017 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Achmad Poernomo

The viscera are usually wasted in the processing of cowtail ray, although they may contain many valuable substances such as proteolytic enzymes. This study investigates the possibility of using these enzymes to produce fish protein hydrolysates


2014 ◽  
Vol 9 ◽  
pp. 10-17 ◽  
Author(s):  
Sigrun M. Halldorsdottir ◽  
Holmfridur Sveinsdottir ◽  
Agusta Gudmundsdottir ◽  
Gudjon Thorkelsson ◽  
Hordur G. Kristinsson

2018 ◽  
Vol 39 (10) ◽  
pp. 1454-1461 ◽  
Author(s):  
V. Yu. Novikov ◽  
S. R. Derkach ◽  
Yu. A. Kuchina ◽  
A. Yu. Shironina ◽  
V. A. Mukhin

2015 ◽  
Vol 6 (4) ◽  
pp. 1261-1267 ◽  
Author(s):  
Raúl Pérez-Gálvez ◽  
Pedro J. García-Moreno ◽  
Rocío Morales-Medina ◽  
Antonio Guadix ◽  
Emilia M. Guadix

Fish protein hydrolysates from six fish discard species in the West Mediterranean Sea were tested for theirin vitrobile acid binding capacity.


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