Fish Protein Hydrolysates in Indonesia: Their Nutritional Values, Health Benefits, and Potential Applications
2020 ◽
pp. 283-297
2021 ◽
Vol 110
◽
pp. 687-699
◽
1994 ◽
Vol 59
(1)
◽
pp. 76-79
◽
Keyword(s):
2018 ◽
Vol 39
(10)
◽
pp. 1454-1461
◽
Keyword(s):