Fish Protein Hydrolysates in Indonesia: Their Nutritional Values, Health Benefits, and Potential Applications

Author(s):  
Yusro Nuri Fawzya ◽  
Hari Eko Irianto
2017 ◽  
Vol 4 (1) ◽  
pp. 39
Author(s):  
Achmad Poernomo

The viscera are usually wasted in the processing of cowtail ray, although they may contain many valuable substances such as proteolytic enzymes. This study investigates the possibility of using these enzymes to produce fish protein hydrolysates


2016 ◽  
Vol 11 ◽  
pp. 99-109 ◽  
Author(s):  
Rasa Slizyte ◽  
Katariina Rommi ◽  
Revilija Mozuraityte ◽  
Peter Eck ◽  
Kathrine Five ◽  
...  

2014 ◽  
Vol 9 ◽  
pp. 10-17 ◽  
Author(s):  
Sigrun M. Halldorsdottir ◽  
Holmfridur Sveinsdottir ◽  
Agusta Gudmundsdottir ◽  
Gudjon Thorkelsson ◽  
Hordur G. Kristinsson

2018 ◽  
Vol 39 (10) ◽  
pp. 1454-1461 ◽  
Author(s):  
V. Yu. Novikov ◽  
S. R. Derkach ◽  
Yu. A. Kuchina ◽  
A. Yu. Shironina ◽  
V. A. Mukhin

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