Recent advances in microstructure characterization of fried foods: Different frying techniques and process modeling
2000 ◽
Vol 313
(1-2)
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pp. 154-160
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1994 ◽
Vol 83
(1)
◽
pp. 233-271
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2009 ◽
Vol 16
(1)
◽
pp. 1-10
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2018 ◽
Vol 510
◽
pp. 27-37
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Keyword(s):
2014 ◽
Vol 20
(S3)
◽
pp. 852-853
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2018 ◽
Vol 42
◽
pp. 1-8
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