scholarly journals Methanol in unrecorded fruit spirits. Does it pose a health risk to consumers in the European Union? A probabilistic toxicological approach

2022 ◽  
Author(s):  
Teuta Muhollari ◽  
Sándor Szűcs ◽  
Róza Ádány ◽  
János Sándor ◽  
Martin McKee ◽  
...  
Keyword(s):  
European Union ◽  
Health Risk ◽  
The European Union ◽  
Fruit Spirits

An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union

2021 ◽  
pp. 100197
Author(s):  
Maarten Nauta ◽  
Declan Bolton ◽  
Matteo Crotta ◽  
Johanne Ellis-Iversen ◽  
Thomas Alter ◽  
...  
Keyword(s):  
European Union ◽  
Health Risk ◽  
Human Health ◽  
Human Health Risk ◽  
The European Union ◽  
Control Options

scholarly journals Mycobacteria in water, feedstocks and food: analysis of publications

2010 ◽  
Vol 55 (No. 12) ◽  
pp. 571-580 ◽  
Author(s):  
M. Kaevska ◽  
K. Hruska
Keyword(s):  
Public Health ◽  
European Union ◽  
Health Risk ◽  
Food Analysis ◽  
Web Of Science ◽  
The European Union ◽  
Alert System ◽  
Thomson Reuters ◽  
Food And Feed ◽  
Rapid Alert System

Papers on mycobacteria in food, feed and water, published between 1945 and 2010 and indexed in the database Web of Science<sup>&reg;</sup> (Thomson Reuters) were ranked according to authors, institutions, countries and source titles. The total number of papers on mycobacteria and food and mycobacteria and water were 1486 and 1419, respectively. More than 40% of papers have been published in the last five years. In addition to publications in peer reviewed journals the archives of ProMED-mail and the Rapid Alert System for Food and Feed of the European Union were also searched. It is evident that much attention is being paid to mycobacteria in food, feed and water as they likely pose a public health risk. &nbsp;

scholarly journals Pesticide Residues in Honey from the Major Honey Producing Forest Belts in Ghana

2017 ◽  
Vol 2017 ◽  
pp. 1-6 ◽  
Author(s):  
Godfred Darko ◽  
Jonah Addai Tabi ◽  
Michael Kodwo Adjaloo ◽  
Lawrence Sheringham Borquaye
Keyword(s):  
European Union ◽  
Health Risk ◽  
Pesticide Residues ◽  
Synthetic Pyrethroids ◽  
Organophosphate Pesticide ◽  
The European Union ◽  
Safe Method ◽  
Pesticides Residues ◽  
Maximum Residue Limits ◽  
Forest Belts

Concentrations of pesticides residues in honey sampled from the major honey producing forest belts in Ghana were determined. Samples were purposively collected and extracted using the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method and analysed for synthetic pyrethroids, organochlorine, and organophosphate pesticide residues. Aldrin, γ-HCH, β-HCH, ∑endosulfan, cyfluthrin, cypermethrin, deltamethrin, permethrin methoxychlor, ∑DDT, chlorpyrifos, fenvalerate, malathion, dimethoate, and diazinon were all detected at the concentration of 0.01 mg/kg, while cyfluthrin and permethrin were detected at mean concentrations of 0.02 and 0.04 mg/kg, respectively. All the pesticide residues detected were very low and below their respective maximum residue limits set by the European Union. Hence, pesticide residues in honey samples analyzed do not pose any health risk to consumers.

Human Rights in the Council of Europe and the European Union

2018 ◽  
Author(s):  
Steven Greer ◽  
Janneke Gerards ◽  
Rose Slowe
Keyword(s):  
European Union ◽  
Human Rights ◽  
The European Union ◽  
Council Of Europe
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