scholarly journals Methanol in unrecorded fruit spirits. Does it pose a health risk to consumers in the European Union? A probabilistic toxicological approach

Author(s):  
Teuta Muhollari ◽  
Sándor Szűcs ◽  
Róza Ádány ◽  
János Sándor ◽  
Martin McKee ◽  
...  
2010 ◽  
Vol 55 (No. 12) ◽  
pp. 571-580 ◽  
Author(s):  
M. Kaevska ◽  
K. Hruska

Papers on mycobacteria in food, feed and water, published between 1945 and 2010 and indexed in the database Web of Science<sup>&reg;</sup> (Thomson Reuters) were ranked according to authors, institutions, countries and source titles. The total number of papers on mycobacteria and food and mycobacteria and water were 1486 and 1419, respectively. More than 40% of papers have been published in the last five years. In addition to publications in peer reviewed journals the archives of ProMED-mail and the Rapid Alert System for Food and Feed of the European Union were also searched. It is evident that much attention is being paid to mycobacteria in food, feed and water as they likely pose a public health risk. &nbsp;


2017 ◽  
Vol 2017 ◽  
pp. 1-6 ◽  
Author(s):  
Godfred Darko ◽  
Jonah Addai Tabi ◽  
Michael Kodwo Adjaloo ◽  
Lawrence Sheringham Borquaye

Concentrations of pesticides residues in honey sampled from the major honey producing forest belts in Ghana were determined. Samples were purposively collected and extracted using the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method and analysed for synthetic pyrethroids, organochlorine, and organophosphate pesticide residues. Aldrin, γ-HCH, β-HCH, ∑endosulfan, cyfluthrin, cypermethrin, deltamethrin, permethrin methoxychlor, ∑DDT, chlorpyrifos, fenvalerate, malathion, dimethoate, and diazinon were all detected at the concentration of 0.01 mg/kg, while cyfluthrin and permethrin were detected at mean concentrations of 0.02 and 0.04 mg/kg, respectively. All the pesticide residues detected were very low and below their respective maximum residue limits set by the European Union. Hence, pesticide residues in honey samples analyzed do not pose any health risk to consumers.


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