scholarly journals Effects of high-intensity ultrasound on Maillard reaction in a model system of d-xylose and l-lysine

2017 ◽  
Vol 34 ◽  
pp. 154-163 ◽  
Author(s):  
Hang Yu ◽  
Yi-Xin Seow ◽  
Peter K.C. Ong ◽  
Weibiao Zhou
Keyword(s):  
Maillard Reaction ◽  
High Intensity ◽  
Model System ◽  
High Intensity Ultrasound

Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine

2017 ◽  
Vol 10 (11) ◽  
pp. 1984-1996 ◽  
Author(s):  
Hang Yu ◽  
Ming Ze Mitchell Keh ◽  
Yi-Xin Seow ◽  
Peter K.C. Ong ◽  
Weibiao Zhou
Keyword(s):  
Kinetic Study ◽  
Maillard Reaction ◽  
High Intensity ◽  
Model System ◽  
High Intensity Ultrasound ◽  
Ultrasound Assisted

scholarly journals Effect of high intensity ultrasound on the fermentation profile of Lactobacillus sakei in a meat model system

2016 ◽  
Vol 31 ◽  
pp. 539-545 ◽  
Author(s):  
Kumari Shikha Ojha ◽  
Joseph P. Kerry ◽  
Carlos Alvarez ◽  
Des Walsh ◽  
Brijesh K. Tiwari
Keyword(s):  
High Intensity ◽  
Model System ◽  
Lactobacillus Sakei ◽  
High Intensity Ultrasound ◽  
Fermentation Profile

scholarly journals Impact of high-intensity ultrasound on the formation of lactulose and Maillard reaction glycoconjugates

2014 ◽  
Vol 157 ◽  
pp. 186-192 ◽  
Author(s):  
Marta Corzo-Martínez ◽  
Antonia Montilla ◽  
Roberto Megías-Pérez ◽  
Agustín Olano ◽  
F. Javier Moreno ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
High Intensity ◽  
High Intensity Ultrasound
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