Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine

2017 ◽  
Vol 10 (11) ◽  
pp. 1984-1996 ◽  
Author(s):  
Hang Yu ◽  
Ming Ze Mitchell Keh ◽  
Yi-Xin Seow ◽  
Peter K.C. Ong ◽  
Weibiao Zhou
Keyword(s):  
Kinetic Study ◽  
Maillard Reaction ◽  
High Intensity ◽  
Model System ◽  
High Intensity Ultrasound ◽  
Ultrasound Assisted

scholarly journals Effects of high-intensity ultrasound on Maillard reaction in a model system of d-xylose and l-lysine

2017 ◽  
Vol 34 ◽  
pp. 154-163 ◽  
Author(s):  
Hang Yu ◽  
Yi-Xin Seow ◽  
Peter K.C. Ong ◽  
Weibiao Zhou
Keyword(s):  
Maillard Reaction ◽  
High Intensity ◽  
Model System ◽  
High Intensity Ultrasound

scholarly journals High-intensity ultrasound production of Maillard reaction flavor compounds in a cysteine–xylose model system

2015 ◽  
Vol 26 ◽  
pp. 399-407 ◽  
Author(s):  
Olivia X.H. Ong ◽  
Yi-Xin Seow ◽  
Peter K.C. Ong ◽  
Weibiao Zhou
Keyword(s):  
Maillard Reaction ◽  
High Intensity ◽  
Model System ◽  
Flavor Compounds ◽  
High Intensity Ultrasound

Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysine

2020 ◽  
Vol 317 ◽  
pp. 126458 ◽  
Author(s):  
Hang Yu ◽  
Qili Zhong ◽  
Yunfei Xie ◽  
Yahui Guo ◽  
Yuliang Cheng ◽  
...  
Keyword(s):  
Kinetic Study ◽  
Maillard Reaction ◽  
Reaction Model ◽  
Model System
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