Application of poultry processing industry waste: A strategy for vegetation growth in degraded soil

2015 ◽  
Vol 36 ◽  
pp. 316-322 ◽  
Author(s):  
Carla Danielle Vasconcelos do Nascimento ◽  
Roberto Albuquerque Pontes Filho ◽  
Adriana Guirado Artur ◽  
Mirian Cristina Gomes Costa
Keyword(s):  
Degraded Soil ◽  
Processing Industry ◽  
Vegetation Growth ◽  
Industry Waste ◽  
Poultry Processing

Utilization of fruit processing industry waste as green activated carbon for the treatment of heavy metals and chlorophenols contaminated water

2017 ◽  
Vol 162 ◽  
pp. 958-972 ◽  
Author(s):  
Sabolč Pap ◽  
Tatjana Šolević Knudsen ◽  
Jelena Radonić ◽  
Snežana Maletić ◽  
Saša M. Igić ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Activated Carbon ◽  
Contaminated Water ◽  
Processing Industry ◽  
Industry Waste ◽  
Fruit Processing

Exposures to Carbon Dioxide in the Poultry Processing Industry

AIHAJ ◽  
1988 ◽  
Vol 49 (12) ◽  
pp. 624-629 ◽  
Author(s):  
DAVID E. JACOBS ◽  
MICHAEL S. SMITH
Keyword(s):  
Carbon Dioxide ◽  
Processing Industry ◽  
Poultry Processing

scholarly journals IMPLEMENTATION OF HACCP IN THE MEXICAN POULTRY PROCESSING INDUSTRY

2009 ◽  
pp. 1757-1767
Author(s):  
Ema Maldonado-Siman ◽  
Pedro Arturo Martínez-Hernández ◽  
Agustín Ruíz-Flores ◽  
José G García-Muñiz ◽  
José A Cadena-Meneses
Keyword(s):  
Processing Industry ◽  
Poultry Processing

Reutilization of Porcine Blood as Nutrients Source

2010 ◽  
Vol 113-116 ◽  
pp. 666-669
Author(s):  
Gen Sheng Zhang ◽  
Xiao Xia Yue ◽  
Guang Liu ◽  
Jing Sun
Keyword(s):  
Enzymatic Hydrolysis ◽  
Environmental Problems ◽  
Economic Benefits ◽  
Enzyme Concentration ◽  
Processing Industry ◽  
Porcine Serum ◽  
Porcine Blood ◽  
Hydrolysis Process ◽  
Poultry Processing ◽  
Hydrolysis Conditions

This paper studied the enzymatic hydrolysis process for porcine serum polypeptide from porcine blood. And the optimum enzymatic hydrolysis conditions were as follows: enzyme concentration was 1190u/g, pH was 9.0, temperature was 50°C, time was5.3h. the relative DH was 21.26% under above conditions, It not only solve the environmental problems of livestock and poultry processing industry but also opened up new channels and new areas for functional food’s research, it had good social and economic benefits.

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