Chemical impacts from seawater desalination plants — a case study of the northern Red Sea

Desalination ◽  
2003 ◽  
Vol 152 (1-3) ◽  
pp. 133-140 ◽  
Author(s):  
Thomas Hoepner ◽  
Sabine Lattemann
2020 ◽  
Vol 33 ◽  
pp. 11
Author(s):  
Omir Abdalwahhab ◽  
Asmaa Galal-Khallaf ◽  
Samy Abd El-Latif Saber ◽  
Alaa GM Osman ◽  
Khaled Mohammed-Geba

The Red Sea is one of the key areas of biodiversity in the world. It is a hotspot for speciation and biological invasions. In the current work, a pilot, random sampling trial was carried out to characterize some species in the landings reaching the fish market in Suez city, which is one of the largest fish markets in the Northern Red Sea. Samples of different fish species were subjected to the standard procedures of DNA barcoding, applying the sequencing of the cytochrome oxidase subunit 1 mitochondrial gene (COI). DNA barcoding could successfully identify all the targeted fishes to the species-level (>98%). The results exhibited a taxonomically-versatile commercial trends in this market, being the collected species belonging to 7 different fish families and 3 orders. These species were Coris aygula, Papilloculiceps longiceps, Priacanthus sagittarious, Gerres longirostris, Alepes djedaba, Psettodes erumei Cheilinus trilobatus, Calotomus viridescens, and Pardachirus marmoratus. Haplotype diversities in the first six species were moderate. However, their nucleotide diversities were low. This may have resulted from fishing from bottlenecked populations, or from areas that do not hinder the genetic flow. Also, possible cryptic speciation could be detected in P. sagittarius, P. erumei and G. longirostris. Applying the DNA barcoding for species identification in Suez city fish market could then detect various aspects of fish species diversity. More works using the applied analyses can be strongly recommended to aid proper conservation and management of economic fisheries in the Red Sea.


Facies ◽  
2007 ◽  
Vol 53 (3) ◽  
pp. 319-327 ◽  
Author(s):  
Martin Zuschin ◽  
Christian Baal
Keyword(s):  
Red Sea ◽  

Author(s):  
OO Sinitsyna ◽  
VV Turbinsky ◽  
TM Ryashentseva ◽  
EP Lavrik

Background. Uneven distribution of fresh water sources on the land surface encourages a search for effective techniques of potable water preparation by desalination of seawater. Hygienic issues of such desalination methods as distillation, reverse osmosis, electrodialysis, and ion exchange have been investigated by now and appropriate limitations, requirements, and additional measures to ensure safety of desalinated drinking water have been established. Objective. To summarize and systematize the results of studying characteristics of various methods of seawater desalination for its further use for drinking and household purposes. Materials and methods. We conducted a systematic review of studies published in Russian and in English, found in the PubMed and Web of Science databases, and selected 40 literary sources containing an empirical assessment of effectiveness of seawater desalination and preparation of drinking water. We also scrutinized regulatory documents and guidelines of domestic sanitary legislation. The research results were systematized by the main desalination methods. Results and discussion. We established that the use of seawater for the preparation of fresh water for drinking and household purposes is becoming increasingly widespread around the world. Drinking water obtained from seawater, in all cases, requires additional treatment and measures to optimize its mineral composition and protect against microorganisms. Conclusion. The main challenges of ensuring sanitary and epidemiological wellbeing of the population when using desalinated seawater for drinking and household purposes include selection of a source, arrangement of sites of water intake properly protected from natural and man-made pollution, substantiation of techniques and modes of preliminary preparation of source seawater adequate to its composition, basic desalination, ensuring safety of products of destruction and migration of toxic substances from reagents and materials of desalination plants, additional conditioning with the necessary elements and disinfection of the prepared water, as well as environmental protection from desalination waste.


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