Occurrence of N-nitrosamino acids in cured meat products and their effect on formation of N-nitrosamines during heating
1978 ◽
Vol 16
(4)
◽
pp. 343-348
◽
Keyword(s):
2009 ◽
Vol 135
(1)
◽
pp. 39-46
◽
2018 ◽
Vol 2018
◽
pp. 1-6
◽
2006 ◽
Vol 71
(6)
◽
pp. M157-M167
◽
Keyword(s):
2007 ◽
Vol 13
(6)
◽
pp. 485-495
◽
Keyword(s):
2006 ◽
Vol 107
(1)
◽
pp. 48-58
◽
2019 ◽
Vol 121
◽
pp. 604-611
◽
2008 ◽
pp. 423-441
◽
2013 ◽
Vol 20
(4)
◽
pp. 275-285
◽