4.P.151 Evaluation of minimum levels of mono and poly-unsaturated fat in the diet, for a beneficial effect on lipemia in normolipemic men
1975 ◽
Vol 33
◽
pp. 54-55
Keyword(s):
1986 ◽
Vol 44
◽
pp. 732-733
Keyword(s):
2007 ◽
Vol 2007
◽
pp. 161-164
Keyword(s):
Keyword(s):
1998 ◽
Vol 31
(2)
◽
pp. 194A
Keyword(s):
Keyword(s):
1960 ◽
Vol XXXIII
(IV)
◽
pp. 613-622
◽