scholarly journals The Reduction Step in Diaminopimelic Acid Biosynthesis

1965 ◽  
Vol 240 (12) ◽  
pp. 4717-4722
Author(s):  
Walter Farkas ◽  
Charles Gilvarg
2016 ◽  
Vol 6 (1) ◽  
Author(s):  
Veeraraghavan Usha ◽  
Adrian J. Lloyd ◽  
David I. Roper ◽  
Christopher G. Dowson ◽  
Guennadi Kozlov ◽  
...  

1986 ◽  
Vol 29 (1) ◽  
pp. 89-95 ◽  
Author(s):  
David A. Berges ◽  
Walter E. DeWolf ◽  
George L. Dunn ◽  
Sarah F. Grappel ◽  
David J. Newman ◽  
...  

1977 ◽  
Vol 23 (4) ◽  
pp. 363-368 ◽  
Author(s):  
Allan E. Konopka

The timing and degree of gas vesicle production in Microcyclus aquaticus was affected by nutritional conditions. If 50 μg L-lysine/ml was added to a glucose – mineral salts medium (DM), the organism did not form gas vesicles. This effect was specific for L-lysine, as neither D-lysine nor meso-diaminopimelic acid prevented gas vesicle production. Cells grown in the presence of L-lysine did not contain any immunologically detectable gas vesicle protein, which indicates that L-lysine affects expression of the structural gene for the gas vesicle protein rather than assembly of the protein into gas vesicles. The addition of L-lysine to cultures in DM did not immediately decrease the rate of gas vesicle assembly, nor did the removal of cells from DM plus L-lysine to DM result in immediate gas vesicle production. Gas vesicle production was also affected by the addition of L-threonine or L-cysteine to culture media or by an increase in the medium's ionic strength. These results are discussed in relation to the aspartic acid pathway of amino acid biosynthesis and effects upon the intracellular L-lysine concentration.


1986 ◽  
Vol 17 (20) ◽  
Author(s):  
D. A. BERGES ◽  
W. E. JUN. DEWOLF ◽  
G. L. DUNN ◽  
S. F. GRAPPEL ◽  
D. J. NEWMAN ◽  
...  

1991 ◽  
Vol 81 (2) ◽  
pp. 251-255
Author(s):  
Manfred Focke ◽  
Andrea Feld ◽  
Hartmut K. Lichtenthaler

1977 ◽  
Vol 16 (01) ◽  
pp. 30-35 ◽  
Author(s):  
N. Agha ◽  
R. B. R. Persson

SummaryGelchromatography column scanning has been used to study the fractions of 99mTc-pertechnetate, 99mTcchelate and reduced hydrolyzed 99mTc in preparations of 99mTc-EDTA(Sn) and 99mTc-DTPA(Sn). The labelling yield of 99mTc-EDTA(Sn) chelate was as high as 90—95% when 100 μmol EDTA · H4 and 0.5 (Amol SnCl2 was incubated with 10 ml 99mTceluate for 30—60 min at room temperature. The study of the influence of the pH-value on the fraction of 99mTc-EDTA shows that pH 2.8—2.9 gave the best labelling yield. In a comparative study of the labelling kinetics of 99mTc-EDTA(Sn) and 99mTc- DTPA(Sn) at different temperatures (7, 22 and 37°C), no significant influence on the reduction step was found. The rate constant for complex formation, however, increased more rapidly with increased temperature for 99mTc-DTPA(Sn). At room temperature only a few minutes was required to achieve a high labelling yield with 99mTc-DTPA(Sn) whereas about 60 min was required for 99mTc-EDTA(Sn). Comparative biokinetic studies in rabbits showed that the maximum activity in kidneys is achieved after 12 min with 99mTc-EDTA(Sn) but already after 6 min with 99mTc-DTPA(Sn). The long-term disappearance of 99mTc-DTPA(Sn) from the kidneys is about five times faster than that for 99mTc-EDTA(Sn).


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