Separation of hydrophobic peptide polymers by size-exclusion and reversed-phase high-performance liquid chromatography

1984 ◽  
Vol 317 ◽  
pp. 1-10 ◽  
Author(s):  
Ashok K. Taneja ◽  
Stephen Y.M. Lau ◽  
Robert S. Hodges
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
High Performance ◽  
Reversed Phase ◽  
Size Exclusion ◽  
Hydrophobic Peptide ◽  
Peptide Polymers

Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins

2012 ◽  
Vol 79 (2) ◽  
pp. 224-231 ◽  
Author(s):  
Carina Pinho ◽  
Zita E. Martins ◽  
Catarina Petisca ◽  
Agata M. Figurska ◽  
Olívia Pinho ◽  
...  
Keyword(s):  
High Performance Liquid Chromatography ◽  
Liquid Chromatography ◽  
Thermal Processing ◽  
High Performance ◽  
Reversed Phase ◽  
Size Exclusion ◽  
Donkey Milk ◽  
Rp Hplc ◽  
External Standard Method ◽  
Thermally Processed

Cows' and donkey milks (raw and thermally processed) and respective whey were analysed for quantification of major proteins. Two different chromatographic approaches, size exclusion (SE-HPLC) and reversed-phase high performance liquid chromatography (RP-HPLC) both coupled to UV detection were used. Usefulness of these methods for routine control of the effect of thermal processing was evaluated. The external standard method was used to calibrate the SE-HPLC and RP-HPLC systems. Concerning quantification of β-lactoglobulin (β-lg), α-lactalbumin (α-la), lysozyme (lys), and total casein (cn), no significant differences between results obtained by SE-HPLC and by RP-HPLC (t-test, P>0·05) were observed for raw milks and whey. Heating of cows' milk promoted aggregation of denatured proteins as observed by SE-HPLC, whereas α-la and β-lg from donkey milk were stable to thermal processing at 100°C (5 min). Lys was quantified in donkey raw milk and whey however, in thermally processed donkey milk lys was denatured and could not be quantified by HPLC.

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