δ13C analyses of vegetable oil fatty acid components, determined by gas chromatography–combustion–isotope ratio mass spectrometry, after saponification or regiospecific hydrolysis
1998 ◽
Vol 805
(1-2)
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pp. 249-257
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Keyword(s):
2011 ◽
Vol 25
(10)
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pp. 1373-1381
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2017 ◽
Vol 418
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pp. 41-50
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Keyword(s):
Keyword(s):
1992 ◽
Vol 15
(6)
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pp. 387-391
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1998 ◽
Vol 21
(3)
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pp. 145-151
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2007 ◽
Vol 40
(3)
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pp. 324-331
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Keyword(s):
2009 ◽
Vol 57
(4)
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pp. 1151-1155
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