Helping to authenticate sparkling drinks with 13C/12C of CO2 by gas chromatography-isotope ratio mass spectrometry

2007 ◽  
Vol 40 (3) ◽  
pp. 324-331 ◽  
Author(s):  
Giovanni Calderone ◽  
Claude Guillou ◽  
Fabiano Reniero ◽  
Norbert Naulet
2016 ◽  
Vol 61 (5) ◽  
pp. 1198-1207 ◽  
Author(s):  
Karlijn D. B. Bezemer ◽  
Mattijs Koeberg ◽  
Antoine E. D. M. van der Heijden ◽  
Chris A. van Driel ◽  
Cornelia Blaga ◽  
...  

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