Helping to authenticate sparkling drinks with 13C/12C of CO2 by gas chromatography-isotope ratio mass spectrometry
2007 ◽
Vol 40
(3)
◽
pp. 324-331
◽
Keyword(s):
1992 ◽
Vol 15
(6)
◽
pp. 387-391
◽
1998 ◽
Vol 21
(3)
◽
pp. 145-151
◽
2009 ◽
Vol 57
(4)
◽
pp. 1151-1155
◽
2016 ◽
Vol 61
(5)
◽
pp. 1198-1207
◽
2013 ◽
Vol 49
(4)
◽
pp. 492-502
◽
2019 ◽
Vol 1595
◽
pp. 168-173
◽