Comparison of the Kjeldahl method and a combustion method for total nitrogen determination in animal feed

Talanta ◽  
2002 ◽  
Vol 57 (5) ◽  
pp. 1019-1026 ◽  
Author(s):  
A Marcó
1974 ◽  
Vol 57 (5) ◽  
pp. 1228-1230 ◽  
Author(s):  
William Glowa

Abstract The standard Kjeldahl method for the determination of total nitrogen in fertilizers, feeds, foods, and beverages has been modified to eliminate the use of mercuric oxide, which is poisonous to the environment. A new mixed catalyst, consisting of 0.60 g cupric sulfate and 0.20 g zirconium dioxide in combination or 0.70 g zirconium dioxide alone, is recommended to replace the 0.70 g or more of mercuric oxide used in all official macro Kjeldahl methods.


1982 ◽  
Vol 65 (4) ◽  
pp. 786-790
Author(s):  
Christina F-H Liao

Abstract A modified semimicro Kjeldahl procedure is described for total nitrogen determination in agricultural materials and refractory organic nitrogen compounds, in which tellurium, alone or in combination with copper, is used as a catalyst. Tellurium alone is adequate for complete recovery of nitrogen from nicotinic acid if the acid:salt ratio is carefully controlled to nearly 1. However, when a mixture of tellurium and copper is used, complete nitrogen recovery could be obtained at a higher acidrsalt ratio. Use of a mixture also reduces clearing time when compared with copper alone in the Kjeldahl digestion. For samples containing nitrate, a Devarda's alloy (Cu:Al:Zn = 10:9:1) is proposed as a reducing agent in the pretreatment procedure to convert nitrate to ammonium in 6N H2SO4, with subsequent digestion of the sample by using a mixture of K2S04-catalyst and concentrated H2SO4. The proposed method is applicable for total nitrogen determination including NO3-N in plant, soil, and fertilizer samples.


1993 ◽  
Vol 76 (4) ◽  
pp. 780-786 ◽  
Author(s):  
Ronald C Bicsak ◽  
◽  
R Boles ◽  
R Cathey ◽  
V Collins ◽  
...  

Abstract Seven laboratories participated in a collaborative study to extend the applicability of the AOAC generic combustion method for determination of crude protein in animal feed (990.03) to include determination in cereal grains and oilseeds. In the study, method 990.03 was compared with the AOAC mercury catalyst Kjeldahl method for determination of protein in grains (979.09) and crude protein in animal feed (954.01). The study also evaluated the effect on the results of fineness of grind. For determination of crude protein in grains and oilseeds by the combustion method, standard deviations for repeatability and reproducibility ranged from 0.10 to 0.37 and from 0.25 to 0.54, respectively, and relative standard deviations for repeatability and reproducibility ranged from 0.77 to 2.57% and from 1.24 to 3.15%, respectively. The combustion method was adopted first action by AOAC International for determination of crude protein in cereal grains and oilseeds containing 0.2- 20% nitrogen.


2009 ◽  
Vol 2 (2) ◽  
pp. 79-89
Author(s):  
Sandra Jakšić ◽  
Željko Mihaljev ◽  
Milica Živkov-Baloš ◽  
Žoran Mašić

Crude proteins content is one of the most important parameters of animal feed quality. For total proteins determination Kjeldahl method is the most known and most used. However, total combustion method, well-known as Dumas, is also recognized as standard method. In this paper the model of Dumas validation for total combustion method on the instrument Elementar- Rapid N is shown. The validation involves determination of linearity, detection limit, accuracy and precision, as the standard required. In validation procedure standard substances were used and the results were processed with suitable statistics methods in Microsoft Excel. Examined validation parameters show that the tested method can be used for accurate determination of total nitrogen (protein) determination in animal feed samples.


Author(s):  
Thomas Anglov ◽  
Inge M. Petersen ◽  
Jesper Kristiansen

1987 ◽  
Vol 70 (3) ◽  
pp. 410-412
Author(s):  
Kevin L Watkins ◽  
Trygve L Veum ◽  
Gary F Krause

Abstract Conventional Kjeldahl analysis with modifications, Kjeltec analysis with block digestion and semiautomated distillation, and the Hach method for determining nitrogen (N) were compared using a wide range of samples. Twenty different sample types were ground and mixed. Each sample type was divided into 5 subsamples which were analyzed for N by each of the 3 methods. In each sample type, differences (P < 0.05) were detected among the 3 N determination methods in 5 of the 20 N sources analyzed. The mean N content over all 20 samples was higher with Kjeldahl analysis (P < 0.05) than with Kjeltec, while Hach analysis produced intermediate results. Results also indicated that the Hach procedure had the greatest ability to detect differences in N content among sample types, being more sensitive than either other method (P < 0.05).


1989 ◽  
Vol 72 (5) ◽  
pp. 770-774 ◽  
Author(s):  
Rose A Sweeney

Abstract Nine laboratories participated in a collaborative study on determination of crude protein in animal feeds to compare a generically described combustion method with the AOAC mercury catalyst Kjeldahl method (7.015). The combustion method was written in general terms of method principle, apparatus specifications, and performance requirements. The sample set comprised closely matched pairs of feed ingredients and mixed products ranging from 10 to 90% protein. Ten pairs ground to 0.5 mm were the focus of the study; 4 pairs were ground to 1.0 mm for comparison. Nicotinic acid and lysine monohydrochloride were included as standards. Collaborators were instructed to report their results for performance checks using materials supplied. Only one laboratory failed to meet the proposed limits. Seven laboratories used the LECO Model FP-228 analyzer and 2 used the LECO CHN 600 analyzer. For the 0.5 mm pairs, repeatability standard deviations (sr) ranged from 0.09 to 0.58 for the Kjeldahl method and from 0.14 to 0.33 for the combustion method, with a pooled sr value of 0.28 and relative standard deviation (RSDr) of 0.59%. Reproducibility standard deviations (SR) ranged from 0.23 to 0.86 (Kjeldahl) and from 0.30 to 0.61 (combustion), with a pooled sR value of 0.52 and RSDR of 1.10%. Grand means for the samples ground to 0.5 mm were 47.65% protein by the combustion method and 47.41% protein by the Kjeldahl method. For samples ground to 1.0 mm, corresponding values were 31.82 and 31.50% protein. The generic combustion method has been approved interim official first action.


1991 ◽  
Vol 74 (2) ◽  
pp. 281-288 ◽  
Author(s):  
David M Barbano ◽  
Joanna M Lynch ◽  
J Richard Fleming

Abstract Currently, the reference procedure for determination of the "protein" content of milk is based on measurement of the total nitrogen content of milk by the Kjeldahl method (AOAC method, 920.105). About 6% of the total nitrogen content of milk Is nonprotein nitrogen. Therefore, total nitrogen multiplied by the conversion factor 6.38 overestimates the true protein content of milk on average by about 6%. In the present study, new direct and Indirect methods were developed for measurement of the true protein content of whole milk by Kjeldahl nitrogen determination. Both new methods are sample preparation procedures used to fractionate the nitrogen-containing compounds In milk prior to measurement of the nitrogen content of these fractions by Kjeldahl analysis. The collaborative study consisted of 9 pairs of blind duplicate milk samples that were analyzed for total nitrogen, nonprotein nitrogen, and protein nitrogen by each of 10 laboratories. Both methods for true protein measurement (direct and Indirect) gave acceptable statistical performance characteristics and good agreement between methods. The new direct method requires about half the laboratory analysis work of the indirect method (i.e., total minus nonprotein nitrogen). The methods have been adopted official first action by AOAC as (1) a new method for nonprotein nitrogen determination in milk, (2) a new method (direct) for determination of protein nitrogen content of milk, and {3) an alternative method (indirect) for determination of protein nitrogen content of milk.


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