Studies on some Nutritional Factors Influencing the Production of Gluconic Acid

Author(s):  
S.A.Z. Mahmoud ◽  
M. El-Sawy ◽  
O.O. Nour El-Din Ibrahim
1984 ◽  
Vol 9 (3) ◽  
pp. 219-234 ◽  
Author(s):  
Yuzo HAYASHI ◽  
Michihito TAKAHASHI ◽  
Takeshi KOKUBO

2007 ◽  
Vol 23 (5-6-1) ◽  
pp. 217-226 ◽  
Author(s):  
Lj. Sretenovic ◽  
S. Aleksic ◽  
M.P. Petrovic ◽  
B. Miscevic

Consumers are becoming more aware of the relationships between diet and health and this has increased consumer interest in the nutritional value of foods. This is impacting on the demand for foods which contain functional components that play important roles in health maintenance and disease prevention. Vitamin E, organically bound selenium and betacarotene are important antioxidant components of animal and human diets, and also unsaturated fatty acids and yeast and their roles in animal and human health and immune function are indispensable. The present review paper will discuss these nutrients in relation to antioxidant and health considerations and draw conclusions as to vitamin and mineral supplementation needs.


2019 ◽  
Vol 17 (5) ◽  
pp. 5-11
Author(s):  
L.I. Mazur ◽  
◽  
O.V. Sazonova ◽  
E.A. Balashova ◽  
M.Yu. Gavryushi ◽  
...  

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