Fish protein hydrolyzate in starter diets for Atlantic salmon (Salmo salar) fry

Aquaculture ◽  
1996 ◽  
Vol 145 (1-4) ◽  
pp. 205-212 ◽  
Author(s):  
Gerd Marit Berge ◽  
Trond Storebakken
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Fish Protein ◽  
Protein Hydrolyzate ◽  
Atlantic Salmon Salmo Salar

Amino Acid Supplementation of Casein in Diets of Atlantic Salmon (Salmo salar) Fry and of Soybean Meal for Rainbow Trout (Salmo gairdneri) Fingerlings

1975 ◽  
Vol 32 (3) ◽  
pp. 422-426 ◽  
Author(s):  
G. L. Rumsey ◽  
H. G. Ketola
Keyword(s):  
Amino Acids ◽  
Rainbow Trout ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Soybean Meal ◽  
Essential Amino Acids ◽  
Salmo Gairdneri ◽  
Fish Protein ◽  
Feed Conversion ◽  
Atlantic Salmon Salmo Salar

Fry of Atlantic salmon (Salmo salar) fed a diet containing isolated fish protein grew significantly faster than those fed a diet containing casein without supplemental amino acids, and had improved feed conversion and lower mortality. Supplementing the casein diet with essential amino acids to the levels in the isolated fish protein diet significantly increased growth rate, reduced mortality, and improved feed conversion.When fingerling rainbow trout (S. gairdneri) were fed diets containing soybean meal as the sole source of protein, additions of amino acids to simulate those levels of essential amino acids in trout eggs and isolated fish protein significantly improved growth. Additions of methionine, lysine, histidine, and leucine individually and in several combinations had no effect.

scholarly journals Growth and development of skeletal anomalies in diploid and triploid Atlantic salmon (Salmo salar) fed phosphorus-rich diets with fish meal and hydrolyzed fish protein

PLoS ONE ◽  
2018 ◽  
Vol 13 (3) ◽  
pp. e0194340 ◽  
Author(s):  
Stefano Peruzzi ◽  
Velmurugu Puvanendran ◽  
Guido Riesen ◽  
Rudi Ripman Seim ◽  
Ørjan Hagen ◽  
...  
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Growth And Development ◽  
Fish Meal ◽  
Fish Protein ◽  
Skeletal Anomalies ◽  
Atlantic Salmon Salmo Salar

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

2001 ◽  
Vol 32 (1) ◽  
pp. 1-10 ◽  
Author(s):  
Sjofn Sigurgisladottir ◽  
Margret S. Sigurdardottir ◽  
Helga Ingvarsdottir ◽  
Ole J. Torrissen ◽  
Hannes Hafsteinsson
Keyword(s):  
Atlantic Salmon ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar
Sign in / Sign up

Export Citation Format

Share Document