Influence of eicosapentaenoic to docosahexaenoic acid ratio () of dietary lipids on growth and fatty acid composition of gilthead seabream (Sparus aurata) juveniles
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2007 ◽
Vol 34
(2)
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pp. 117-127
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2019 ◽
Vol 94
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pp. 389-397
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1990 ◽
Vol 8
(2)
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pp. 93-101
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