Influence of eicosapentaenoic to docosahexaenoic acid ratio () of dietary lipids on growth and fatty acid composition of gilthead seabream (Sparus aurata) juveniles

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Vol 150 (1-2) ◽  
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Author(s):  
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P. Badía ◽  
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...  
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pp. 117-127 ◽  
Author(s):  
M. S. Izquierdo ◽  
Lidia Robaina ◽  
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Author(s):  
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Martha Reyes-Becerril ◽  
Daniel Gonzalez-Silvera ◽  
Alberto Cuesta ◽  
Carlos Angulo ◽  
...  

Aquaculture ◽  
1994 ◽  
Vol 124 (1-4) ◽  
pp. 275-282 ◽  
Author(s):  
M. Salhi ◽  
M.S. Izquierdo ◽  
C.M. Hernández-Cruz ◽  
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Vol 105 (2) ◽  
pp. 104-107 ◽  
Author(s):  
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Aquaculture ◽  
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Vol 170 (3-4) ◽  
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Author(s):  
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Juana Rosa Cejas ◽  
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Placenta ◽  
2014 ◽  
Vol 35 (9) ◽  
pp. A70 ◽  
Author(s):  
Theresa L. Powell ◽  
Christiane Meireles ◽  
Vanessa I. Ramirez ◽  
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