Changes in oxytetracycline resistance of intestinal microflora following oral administration of this agent to Atlantic salmon (Salmo salar L.) smolts in a marine environment

Aquaculture ◽  
1997 ◽  
Vol 157 (3-4) ◽  
pp. 187-195 ◽  
Author(s):  
Joe Kerry ◽  
Saoirse NicGabhainn ◽  
Peter Smith
1969 ◽  
Vol 26 (1) ◽  
pp. 47-54 ◽  
Author(s):  
A. D. Cherrington ◽  
U. Paim ◽  
O. T. Page

Fresh mid- and hind-gut contents of young, hatchery-reared Atlantic salmon degraded p,p′-DDT to p,p′-TDE in vitro. Most of the ability to degrade DDT, attributable to intestinal microflora, was eliminated by streptomycin and by heat-sterilization of the gut contents. Since TDE is less toxic than DDT, the activity of intestinal microorganisms may increase the chances of survival of fish that ingest DDT-contaminated prey.


Aquaculture ◽  
2002 ◽  
Vol 214 (1-4) ◽  
pp. 35-53 ◽  
Author(s):  
Arne Guttvik ◽  
Bjørnar Paulsen ◽  
Roy A Dalmo ◽  
Sigrun Espelid ◽  
Vera Lund ◽  
...  

Aquaculture ◽  
1995 ◽  
Vol 136 (3-4) ◽  
pp. 209-219 ◽  
Author(s):  
Michiel Onne Elema ◽  
Kjell Arne Hoff ◽  
Henning Gjelstrup Kristensen

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