In vitro Degradation of DDT by Intestinal Contents of Atlantic Salmon (Salmo salar)
1969 ◽
Vol 26
(1)
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pp. 47-54
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Keyword(s):
Fresh mid- and hind-gut contents of young, hatchery-reared Atlantic salmon degraded p,p′-DDT to p,p′-TDE in vitro. Most of the ability to degrade DDT, attributable to intestinal microflora, was eliminated by streptomycin and by heat-sterilization of the gut contents. Since TDE is less toxic than DDT, the activity of intestinal microorganisms may increase the chances of survival of fish that ingest DDT-contaminated prey.
2017 ◽
Vol 168
(8)
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pp. 751-759
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2008 ◽
Vol 128
(1-2)
◽
pp. 167-177
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1997 ◽
Vol 277
(1)
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pp. 66-71
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Keyword(s):
2006 ◽
Vol 145
(2)
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pp. 195-203
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Keyword(s):
1997 ◽
Vol 118
(1)
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pp. 105-115
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1994 ◽
Vol 95
(2)
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pp. 273-285
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