Glucose Mimics the Enhancing Effect of Light on ABA-Induced Proline Accumulation in Hydrated Barley and Wheat Leaves

1993 ◽  
Vol 142 (3) ◽  
pp. 355-359 ◽  
Author(s):  
Pierantonio Pesci
1979 ◽  
Vol 34 (12) ◽  
pp. 1162-1173 ◽  
Author(s):  
Heike Holländer ◽  
Hans-Hermann Kiltz ◽  
Nikolaus Amrhein

ʟ-α-Aminooxy-β-phenylpropionic acid (AOPP), a potent competitive inhibitor of phenylalanine ammonia-lyase (PAL), blocked light-induced phenylpropanoid synthesis in excised buckwheat hypocotyls and produced an up to 40-fold increase in the endogenous phenylalanine concentra­tion, while the level of all other amino acids was hardly affected. After a 24 h incubation in the light in the presence of 0.3 or 1 mᴍ AOPP phenylalanine alone constituted about 25% of the total soluble amino acids, compared to appr. 1% in the controls. In the presence of AOPP illuminated hypocotyls accumulated nearly 3 times more phenylala­nine than hypocotyls kept in the dark, indicating an enhancing effect of light on the flow of carbon through the shikimate pathway. Exogenously added [14C] phenylalanine was extensively metab­olized by control tissue, but accumulated in AOPP treated tissue. In the presence of AOPP radio­activity from [14C] shikimate accumulated predominantly in phenylalanine, and the flow of shi­kimate into tyrosine and phenylalanine was not affected by the inhibitor. Therefore, under these conditions no feedback control of phenylalanine and tyrosine synthesis from shikimate is apparent in buckwheat hypocotyls.


1984 ◽  
Vol 49 (11) ◽  
pp. 2698-2708 ◽  
Author(s):  
Miroslav Štefl ◽  
Ludmila Vašáková

Proline-inhibitable glutamate kinase (GK1) of winter leaves is specifically regulated through feedback by L-proline during changes in the concentration of K+- and Na+- ions and in their ratio (K+/Na+). The enzyme is most active at 30 °C at a relatively high K+ + Na+ concentration and a K+/Na+ ratio of 1.8 to 10.2 and at 0 °C at both lower K+ + Na+ concentrations and a K+/Na+ ratio. An increase of the K+ + Na+ concentration to 1.25 mol/l and of the K+/Na+ ratio to 30.2 results in an activity decrease to one half; if, however, Na+ is increased to make K+/Na+ < 1, the activity becomes one tenth of that of the control. GK1 is completely inhibited through feedback by 50 mmol/l L-proline in the medium at pH 7.2 containing 207 + 40 mmol/l K+ + Na+; the inhibitin is switched off by increasing the K+ + Na+ concentration to the optimum, i.e. 357 + 40 mmol/l and this is the condition necessary for the start of L-proline biosynthesis. An additional increase of the K+ + Na+ concentration in the presence of L-proline results in complete inhibition of the enzyme. The changes in the activity of GK1 comply with the recorded data on the changes of L-proline accumulation in plats which parallel the changes of K+ and Na+ concentration in the nutrient medium. The theory of GK1 regulation by L-proline during changes in the ionic strength of the medium, which had been designed in the preceding work, was experimentally confirmed in this study.


Author(s):  
C. S. Bricker ◽  
S. R. Barnum ◽  
B. Huang ◽  
J. G. Jaworskl

Cyanobacteria are Gram negative prokaryotes that are capable of oxygenic photosynthesis. Although there are many similarities between eukaryotes and cyanobacteria in electron transfer and phosphorylation during photosynthesis, there are two features of the photosynthetic apparatus in cyanobacteria which distinguishes them from plants. Cyanobacteria contain phycobiliproteins organized in phycobilisomes on the surface of photosynthetic membrane. Another difference is in the organization of the photosynthetic membranes. Instead of stacked thylakolds within a chloroplast envelope membrane, as seen In eukaryotes, IntracytopIasmlc membranes generally are arranged in three to six concentric layers. Environmental factors such as temperature, nutrition and light fluency can significantly affect the physiology and morphology of cells. The effect of light Intensity shifts on the ultrastructure of Internal membrane in Anabaena variabilis grown under controlled environmental conditions was examined. Since a major constituent of cyanobacterial thylakolds are lipids, the fatty acid content also was measured and correlated with uItrastructural changes. The regulation of fatty acid synthesis in cyanobacteria ultimately can be studied if the fatty acid content can be manipulated.


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