Freezing and ice crystals formed in a cylindrical food model: part II. Comparison between freezing at atmospheric pressure and pressure-shift freezing

2000 ◽  
Vol 46 (4) ◽  
pp. 287-293 ◽  
Author(s):  
D. Chevalier ◽  
A. Le Bail ◽  
M. Ghoul
2000 ◽  
Vol 65 (3) ◽  
pp. 466-470 ◽  
Author(s):  
L. Otero ◽  
M. Martino ◽  
N. Zaritzky ◽  
M. Solas ◽  
P.D. Sanz

2007 ◽  
Vol 27 (2) ◽  
pp. 291-297 ◽  
Author(s):  
L. Kulisiewicz ◽  
W. Kowalczyk ◽  
A. Baars ◽  
A. Delgado

Author(s):  
Jia You ◽  
Maryam Habibi ◽  
Navneet Rattan ◽  
Hosahalli S. Ramaswamy

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