Freezing and ice crystals formed in a cylindrical food model: part II. Comparison between freezing at atmospheric pressure and pressure-shift freezing
2000 ◽
Vol 46
(4)
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pp. 287-293
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Keyword(s):
2006 ◽
Vol 20
(4)
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pp. 510-522
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2004 ◽
Vol 69
(4)
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pp. FEP190-FEP197
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2000 ◽
Vol 46
(4)
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pp. 277-285
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2006 ◽
Vol 72
(4)
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pp. 354-363
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Keyword(s):
2000 ◽
Vol 65
(3)
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pp. 466-470
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2002 ◽
Vol 16
(6)
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pp. 527-545
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Keyword(s):