Chapter 6 Basic Studies on Carbohydrate–Protein Interaction by High Performance Affinity Chromatography and High Performance Capillary Affinity Electrophoresis Using Lectins as Protein Models
1995 ◽
pp. 211-231
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1987 ◽
Vol 395
◽
pp. 511-521
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1990 ◽
Vol 510
◽
pp. 141-147
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1988 ◽
Vol 171
(2)
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pp. 411-418
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2005 ◽
Vol 816
(1-2)
◽
pp. 175-181
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2009 ◽
Vol 877
(11-12)
◽
pp. 1149-1154
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2015 ◽
pp. 309-319
1983 ◽
pp. 261-264
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