The influence of hydrochloric acid concentration and measurement method on the determination of amino acid levels in soya bean products
2000 ◽
Vol 87
(3-4)
◽
pp. 173-186
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Keyword(s):
2013 ◽
Vol 734-737
◽
pp. 1033-1036
1980 ◽
Vol 105
(2)
◽
pp. 201-211
◽
Keyword(s):
2020 ◽
Vol 441
◽
pp. 012152
Keyword(s):
1988 ◽
Vol 71
(2)
◽
pp. 215-224
◽
2020 ◽
Vol 441
◽
pp. 012142