Partitioning of bovine serum albumin in an aqueous two-phase system: optimization of partition coefficient

Author(s):  
Ufuk Gündüz
2014 ◽  
Vol 967 ◽  
pp. 118-126 ◽  
Author(s):  
K. Saagar Vijayaragavan ◽  
Amna Zahid ◽  
Jonathan W. Young ◽  
Caryn L. Heldt

2013 ◽  
Vol 934 ◽  
pp. 71-78 ◽  
Author(s):  
Yin Hui Chow ◽  
Yee Jiun Yap ◽  
Mohd. Shamsul Anuar ◽  
Bimo Ario Tejo ◽  
Arbakariya Ariff ◽  
...  

2010 ◽  
Vol 5 (1) ◽  
Author(s):  
Perumalsamy Muthiah ◽  
Bharat Kumar Pampana

The partitioning of bovine serum albumin (BSA) was investigated in polyethylene glycol (PEG) 4000-sodium citrate system at 308K and 318K with varying pHs and tie line lengths (TLL). The systems were prepared at a pH of 5.2, 7.1 and 9.2 with different TLL compositions. The affinity of the BSA for the lower phase increases with an increase in pH, which is due to an increase of trivalent to divalent citrate ions in the two phase system. The affinity of the BSA to the upper phase increases with an increase in TLL, which is due to the increase in available free volume in the upper phase. As the temperature increases, the partition coefficient of BSA shows increment.


1988 ◽  
Vol 2 (1) ◽  
pp. 41-46
Author(s):  
S. B. Sawant ◽  
J. B. Joshi ◽  
S. K. Sikdar

2018 ◽  
Vol 7 (4.30) ◽  
pp. 377
Author(s):  
Zatul Iffah Mohd Arshad ◽  
Azura Amid

Recombinant bromelain is a protease that was partially purified using aqueous two-phase system (ATPS). The process variables (pH, PEG 6000 and potassium phosphate concentration) were optimized on enzyme activity and partition coefficient using response surface methodology (RSM) based on a face-centered central composite design (FCCCD) model. The optimum conditions for purification were at 18.47% [w/w] PEG6000 and 13% [w/w] potassium phosphate, pH 7.0 with enzyme activity was obtained as 0.272±0.0036 unit m/L, and partition coefficient as 1.394±0.093. The recombinant bromelain was preferentially partitioned into the top phase and the band was reduced in contrast to crude sample on SDS-PAGE gel.


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