Low temperature processing of single domain YBa2Cu3Oy thick films from Y2O3 fabrics on Ag–Pd alloy substrates

2002 ◽  
Vol 372-376 ◽  
pp. 1200-1203 ◽  
Author(s):  
E.S Reddy ◽  
E.A Goodilin ◽  
M Tarka ◽  
M Zeisberger ◽  
G.J Schmitz
Keyword(s):  
Low Temperature ◽  
Thick Films ◽  
Single Domain ◽  
Low Temperature Processing ◽  
Pd Alloy

Low Temperature Processing of Nanocrystalline Lead Zirconate Titanate (PZT) Thick Films and Ceramics by a Modified Sol-Gel Route

2002 ◽  
Vol 41 (Part 1, No. 11B) ◽  
pp. 6969-6975 ◽  
Author(s):  
Weiguang Zhu ◽  
Zhihong Wang ◽  
Changlei Zhao ◽  
Ooi Kiang Tan ◽  
Huey Hoon Hng
Keyword(s):  
Low Temperature ◽  
Lead Zirconate Titanate ◽  
Thick Films ◽  
Sol Gel ◽  
Lead Zirconate ◽  
Zirconate Titanate ◽  
Low Temperature Processing

Low-temperature processing of sol-gel derived Pb(Zr,Ti)O3 thick films using CO2 laser annealing

2007 ◽  
Vol 42 (3) ◽  
pp. 315-322 ◽  
Author(s):  
Chen-Chia Chou ◽  
Shen-Da Tsai ◽  
Wen-Hsiang Tu ◽  
Yu-En Yeh-Liu ◽  
Hsien-Lung Tsai
Keyword(s):  
Low Temperature ◽  
Co2 Laser ◽  
Laser Annealing ◽  
Thick Films ◽  
Sol Gel ◽  
Low Temperature Processing

Low Temperature Sintering and Tunable Dielectrics Properties of Thick Films added of Li2CO3on BST

2006 ◽  
Vol 16 (12) ◽  
pp. 747-753
Author(s):  
So-Hyun Jeon ◽  
In-Sung Kim ◽  
Sun-Jong Jung ◽  
Jae-Sung Song ◽  
Jon-Do Yoon
Keyword(s):  
Low Temperature ◽  
Thick Films ◽  
Low Temperature Sintering ◽  
Tunable Dielectrics

Changes in color characteristics of culinary products from turkey meat produced with the use of low-temperature heat treatment

Vsyo o myase ◽  
2020 ◽  
pp. 22-24
Author(s):  
Nasonova V.V. ◽  
◽  
Tunieva E.K. ◽  
Motovilina A.A. ◽  
Mileenkova E.V. ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Low Temperature ◽  
Production Technology ◽  
Meat Products ◽  
Oxidation Products ◽  
Turkey Meat ◽  
Color Characteristics ◽  
Low Temperature Processing ◽  
Temperature Heat ◽  
Temperature Heat Treatment

The paper presents the results of the study on the effect of low-temperature heat treatment on color characteristics and protein oxidation products depending on the method, temperature and duration of heat treatment of culinary products from turkey meat. At present, the use of low-temperature processing in the production technology for meat products with improved organoleptic indices is a topical direction.

scholarly journals Low-Temperature Processing of Dense HydroxyapatiteZirconia Composites

2008 ◽  
Vol 5 (1) ◽  
pp. 29-36 ◽  
Author(s):  
Yougojoti Nayak ◽  
Raghunath Rana ◽  
Swadesh Pratihar ◽  
Santanu Bhattacharyya
Keyword(s):  
Low Temperature ◽  
Low Temperature Processing

Oxide nanopowders from the low-temperature processing of metal oxide sols and their application as gas-sensing materials

2006 ◽  
Vol 118 (1-2) ◽  
pp. 105-109 ◽  
Author(s):  
Mauro Epifani ◽  
Elisabetta Comini ◽  
Raül Díaz ◽  
Jordi Arbiol ◽  
Pietro Siciliano ◽  
...  
Keyword(s):  
Low Temperature ◽  
Metal Oxide ◽  
Gas Sensing ◽  
Low Temperature Processing

scholarly journals Rapid and low temperature processing of mesoporous TiO2 for perovskite solar cells on flexible and rigid substrates

2017 ◽  
Vol 13 ◽  
pp. 232-240 ◽  
Author(s):  
Benjamin Feleki ◽  
Guy Bex ◽  
Ronn Andriessen ◽  
Yulia Galagan ◽  
Francesco Di Giacomo
Keyword(s):  
Solar Cells ◽  
Low Temperature ◽  
Perovskite Solar Cells ◽  
Mesoporous Tio2 ◽  
Low Temperature Processing

Low‐temperature processing of titanium nitride films by laser physical vapor deposition

1989 ◽  
Vol 54 (16) ◽  
pp. 1519-1521 ◽  
Author(s):  
N. Biunno ◽  
J. Narayan ◽  
S. K. Hofmeister ◽  
A. R. Srivatsa ◽  
R. K. Singh
Keyword(s):  
Low Temperature ◽  
Titanium Nitride ◽  
Vapor Deposition ◽  
Physical Vapor Deposition ◽  
Low Temperature Processing
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