Water stress-induced ethylene in the calyx triggers autocatalytic ethylene production and fruit softening in ‘Tonewase’ persimmon grown in a heated plastic-house

2002 ◽  
Vol 25 (3) ◽  
pp. 293-300 ◽  
Author(s):  
Ryohei Nakano ◽  
Shinsuke Inoue ◽  
Yasutaka Kubo ◽  
Akitsugu Inaba
Keyword(s):  
Water Stress ◽  
Ethylene Production ◽  
Fruit Softening

scholarly journals Hot Water Treatment of Postharvest Mei Fruit to Delay Ripening

HortScience ◽  
2006 ◽  
Vol 41 (3) ◽  
pp. 737-740 ◽  
Author(s):  
Zisheng Luo
Keyword(s):  
Water Treatment ◽  
Ethylene Production ◽  
Titratable Acidity ◽  
Hot Water ◽  
Soluble Solids ◽  
Fruit Softening ◽  
Hot Water Treatment ◽  
Chlorophyll Breakdown ◽  
Peel Color ◽  
Solids Content

Mei (Prunus mume `Daqinghe') fruit were immersed in 20 °C (control), 47 °C (HWT47), 50 °C (HWT50), or 53°C (HWT53) water for 3 min after harvest, then stored at 20 °C. Firmness, peel color, chlorophyll, chlorophyllase activity, soluble solids content (SSC), titratable acidity (TA), respiration, ethylene production, and pectinmethylesterase (PME) and polygalacturonase (PG) activity were monitored to determine the effects of hot water treatment in delaying fruit ripening. Control fruit displayed a typical climacteric pattern of respiration and ethylene production. Peak CO2 production and ethylene production were observed 6 days after harvest. Fruit softening was accompanied by decreases in hue angle, chlorophyll content, SSC, and TA and increases in chlorophyllase and PME and PG activity. Hot water treatment delayed the onset of the climacteric peaks of CO2 and ethylene production. The delays were associated with delays in fruit softening, consistent with lags in the rise of PME and PG activity; delays in yellowing and chlorophyll breakdown, consistent with lags in the rise of chlorophyllase activity; and delays in loss of SSC and TA. The shelf life of fruit increased by 6 days, or 60%, with HWT47, and by 8 days, or 80%, with HWT50 or HWT53.

Nitrogen fixation activity by white clover pastures during flood irrigation cycles

1988 ◽  
Vol 39 (3) ◽  
pp. 409 ◽  
Author(s):  
GN Mundy ◽  
HR Jones ◽  
WK Mason
Keyword(s):  
Nitrogen Fixation ◽  
Water Stress ◽  
White Clover ◽  
Nitrogen Fertilizer ◽  
Ethylene Production ◽  
Acetylene Reduction ◽  
Acetylene Reduction Activity ◽  
Flood Irrigation ◽  
Reduction Activity ◽  
Nitrogen Fixation Activity

The effect of flood irrigation on clover nitrogen fixation (acetylene reduction activity) was investigated in unfertilized pastures and pastures fertilized with 100 kg N/ha as NH4N03. During the experiment acetylene reduction activities were monitored between successive flood irrigations. The rate of ethylene production increased with decreasing soil water content, peaking 13 days after irrigation. Measured nodule activity then declined, possibly owing to water stress. Nitrogen fertilizer reduced acetylene reduction activities to about half that of the unfertilized pastures. For most of the irrigation cycle acetylene reduction by the pasture was below the measured maximum.

scholarly journals Ethanol reduces ripening of 'Royal Gala' apples stored in controlled atmosphere

2016 ◽  
Vol 88 (1) ◽  
pp. 403-410 ◽  
Author(s):  
ANDERSON WEBER ◽  
AURI BRACKMANN ◽  
VANDERLEI BOTH ◽  
ELIZANDRA P. PAVANELLO ◽  
ROGERIO O. ANESE ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Ethylene Production ◽  
Acc Oxidase ◽  
Fruit Softening ◽  
Controlled Atmosphere ◽  
Storage Quality ◽  
Ethanol Effect ◽  
Flesh Browning ◽  
Positive Effect

This work aims at evaluate ethanol effect of acetaldehyde application in post-storage quality of 'Royal Gala' apples maintenance, and to compare them with consolidated storage techniques. Thus two experiments were performed during the years of 2008 and 2009. In the first experiment (2008), the application of ethanol, acetaldehyde or 1-MCP and ethylene scrubbing were tested. Fruits were stored in controlled atmosphere (CA) with 1.0kPa O2 and 2.0kPa CO2 at 0.5°C. In the second experiment (2009), the treatments tested were ethanol application combined or not with low relative humidity (LRH) and LRH alone. In this experiment, apples were stored in CA with 1.2kPa O2 + 2.5kPa CO2 at 0.5°C. After eight months of storage, 0.5 mL ethanol kg-1 apples month-1 or 0.25 mL acetaldehyde kg-1 apples month-1 increased mealiness, flesh browning, and decays incidence and reduced flesh firmness. In contrast, 0.3 mL ethanol kg-1 apples month-1, tested on second experiment, prevented fruit softening and decreased ACC oxidase activity and ethylene production. Although lower relative humidity was not efficient in maintaining post-storage quality, it enhanced the positive effect of ethanol application at 0.3 mL kg-1 apples month-1.

Timing of postharvest 1-methylcyclopropene treatment affects Bartlett pear quality after storage

2011 ◽  
Vol 91 (5) ◽  
pp. 853-858 ◽  
Author(s):  
Jennifer DeEll ◽  
Behrouz Ehsani-Moghaddam
Keyword(s):  
Shelf Life ◽  
Fruit Quality ◽  
Cold Storage ◽  
Ethylene Production ◽  
Marked Reduction ◽  
Quality Attributes ◽  
Fruit Softening ◽  
Treatment Timing ◽  
Color Development ◽  
Yellow Color

DeEll, J. R. and Ehsani-Moghaddam, B. 2011. Timing of postharvest 1-methylcyclopropene treatment affects Bartlett pear quality after storage. Can. J. Plant Sci. 91: 853–858. This study investigated the effects of postharvest 1-methylcyclopropene (1-MCP) treatment timing on the ripening and physiological disorders of Bartlett pears during cold storage and subsequent shelf-life. Pears were held for 1, 3 or 7 d at 3°C after harvest and then treated with 0.3 µL L−1 1-MCP for 24 h at 3°C. Fruit quality attributes were evaluated after 4 mo of cold storage at 0.5°C, plus 1 to 11 d at 22°C. All 1-MCP treatments reduced ethylene production, as well as delayed fruit softening and yellow color development. However, the most substantial benefit of 1-MCP observed was the marked reduction in disorders, especially senescent scald and internal breakdown. The results suggest that 1-MCP treatment 3 d after harvest provided the best balance of reduced disorder development during storage and the ability of Bartlett pears to soften adequately thereafter. Fruit treated with 1-MCP at 1 d after harvest did not soften as much as those treated 3 or 7 d after harvest, while treatment after 7 d provided less control of disorders than treatment after 1 or 3 d.

Influences of 1-MCP on AC Tomato Fruit Softening

2014 ◽  
Vol 1033-1034 ◽  
pp. 696-699
Author(s):  
Ling Li ◽  
Rui Wang ◽  
Yu Hui Cao ◽  
Zheng Liu ◽  
Tie Ling Liu
Keyword(s):  
Ethylene Production ◽  
Tomato Fruit ◽  
Fruit Softening ◽  
Activity Increase ◽  
Flesh Firmness ◽  
Pectin Content ◽  
Polygalacturonase Activity

The influences of 1-MCP on AC tomato fruit softening were investigated. Ethylene production, flesh firmness, protopectin content, soluble pectin content and polygalacturonase (PG) activity were used to evaluate the quality of tomato fruit. It was shown that 1.0 and 1.5 μL/L 1-MCP treatment significantly decreased the levels of ethylene production, and inhibited flesh firmness and protopectin content decline and polygalacturonase activity increase. At last, it was concluded 1.0 μL/L 1-MCP treatment on AC tomato fruit was the best determining economy.

scholarly journals Relationship between Fruit Softening, Ethylene Production and Respiration in Japanese Persimmon 'Hiratanenashi'.

1991 ◽  
Vol 60 (3) ◽  
pp. 695-701 ◽  
Author(s):  
Hiroyuki Itamural ◽  
Toshio Kitamura ◽  
Satoshi Taira ◽  
Hisashi Harada ◽  
Noriyoshi Ito ◽  
...  
Keyword(s):  
Ethylene Production ◽  
Fruit Softening ◽  
Japanese Persimmon
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