Effects of ascorbic acid and antioxidants on color, lipid oxidation and volatiles of irradiated ground beef
2003 ◽
Vol 68
(5)
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pp. 1680-1685
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1984 ◽
Vol 47
(3)
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pp. 182-188
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2004 ◽
Vol 71
(1-2)
◽
pp. 151-156
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Keyword(s):
2013 ◽
Vol 2013
◽
pp. 1-7
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1994 ◽
Vol 46
(3)
◽
pp. 217-220
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Keyword(s):
Keyword(s):
Keyword(s):