Karen Hardy and Lucy Kubiak-Martens , eds. Wild Harvest: Plants in the Hominin and Pre-Agrarian Human Worlds (Studying Scientific Archaeology 2. Oxford & Philadelphia: Oxbow Books, 2016, 354pp., 26 colour and 77 b/w illustr., 16 tables, hbk, ISBN 978-1-78570-123-8)

2017 ◽  
Vol 20 (2) ◽  
pp. 368-371
Author(s):  
Giedre Motuzaite Matuzeviciute
Keyword(s):  
Wild Harvest ◽  
Scientific Archaeology

Proximate composition, functional and antimicrobial properties of wild harvest Terminalia carpentariae fruit

2021 ◽  
Author(s):  
Jiale Zhang ◽  
Anh Dao Thi Phan ◽  
Sukirtha Srivarathan ◽  
Saleha Akter ◽  
Yasmina Sultanbawa ◽  
...  
Keyword(s):  
Proximate Composition ◽  
Antimicrobial Properties ◽  
Wild Harvest

scholarly journals Diarrhetic Shellfish Toxin Monitoring in Commercial Wild Harvest Bivalve Shellfish in New South Wales, Australia

Toxins ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 446 ◽  
Author(s):  
Hazel Farrell ◽  
Penelope Ajani ◽  
Shauna Murray ◽  
Phil Baker ◽  
Grant Webster ◽  
...  
Keyword(s):  
New South ◽  
Management Strategies ◽  
New South Wales ◽  
Market Survey ◽  
Wild Harvest ◽  
South Wales ◽  
Regulatory Limits ◽  
Two Samples ◽  
Shellfish Toxin ◽  
Anadara Granosa

An end-product market survey on biotoxins in commercial wild harvest shellfish (Plebidonax deltoides, Katelysia spp., Anadara granosa, Notocallista kingii) during three harvest seasons (2015–2017) from the coast of New South Wales, Australia found 99.38% of samples were within regulatory limits. Diarrhetic shellfish toxins (DSTs) were present in 34.27% of 321 samples but only in pipis (P. deltoides), with two samples above the regulatory limit. Comparison of these market survey data to samples (phytoplankton in water and biotoxins in shellfish tissue) collected during the same period at wild harvest beaches demonstrated that, while elevated concentrations of Dinophysis were detected, a lag in detecting bloom events on two occasions meant that wild harvest shellfish with DSTs above the regulatory limit entered the marketplace. Concurrently, data (phytoplankton and biotoxin) from Sydney rock oyster (Saccostrea glomerata) harvest areas in estuaries adjacent to wild harvest beaches impacted by DSTs frequently showed elevated Dinophysis concentrations, but DSTs were not detected in oyster samples. These results highlighted a need for distinct management strategies for different shellfish species, particularly during Dinophysis bloom events. DSTs above the regulatory limit in pipis sampled from the marketplace suggested there is merit in looking at options to strengthen the current wild harvest biotoxin management strategies.

The Beginnings of Scientific Archaeology

2020 ◽  
pp. 27-43
Author(s):  
Brian M. Fagan ◽  
Nadia Durrani
Keyword(s):  
Scientific Archaeology

Paris in the spring: A review of the trade, conservation and opportunities in the shift from wild harvest to cultivation of Paris polyphylla (Trilliaceae)

2018 ◽  
Vol 222 ◽  
pp. 208-216 ◽  
Author(s):  
A.B. Cunningham ◽  
J.A. Brinckmann ◽  
Y.-F. Bi ◽  
S.-J. Pei ◽  
U. Schippmann ◽  
...  
Keyword(s):  
Wild Harvest ◽  
Paris Polyphylla

scholarly journals Indigenous Principles of Wild Harvest and Management: An Ojibway Community as a Case Study

Human Ecology ◽  
2013 ◽  
Vol 41 (6) ◽  
pp. 947-960 ◽  
Author(s):  
Chantel M. LaRiviere ◽  
Stephen S. Crawford
Keyword(s):  
Wild Harvest

scholarly journals Gathering in the nutrition system of rural Russian population of the South of Western Siberia: adaptation everyday practices as a factor of winning the Great Patriotic War

2021 ◽  
Vol 6 (1) ◽  
pp. 65-81
Author(s):  
Tatiana K. Shcheglova ◽  
Keyword(s):  
Natural Resources ◽  
Oral History ◽  
Western Siberia ◽  
Social Memory ◽  
Russian Population ◽  
The South ◽  
Wild Harvest ◽  
Everyday Practices ◽  
Great Patriotic War

The article assesses the significance of foraging in life sustaining of rural Russian population in the war rear areas during the years of the Great Patriotic War. It is proved that a family’s domestic resources in the periods of adversity were presented by practices alternative to the homestead property, which were assuming by their nature for being based on natural resources of the vicinity. In everyday nutrition system it manifested itself in the changes of nutrition patterns accompanied by its restructuring consisting in replacement of the basic ingredients of traditional cuisine by the secondary ones, including introduction of eatable wild harvest and berries instead of national crops. The author analyzes the reasons and mechanisms, describes season procedures of gathering, the types of wild harvest and berries, their natural geographical conditioning, the ways of introducing them into the nutrition system, and methods of harvesting for preservation. The conclusion is made about the effectiveness of using oral history methods in studying under-investigated scientific issues of the Great Patriotic war related to the anthropological content on the basis of social memory.

The Archaeology of Roman Germany

2019 ◽  
pp. 550-557
Author(s):  
Nico Roymans
Keyword(s):  
At Risk ◽  
Social Theory ◽  
Theory Building ◽  
Current Status ◽  
Roman Germany ◽  
Scientific Archaeology

This chapter provides an overview of the book’s main themes. The book gives Anglophone readers a representative, well-grounded survey of the current status of the archaeology of Roman Germany. It reveals a discipline that is evolving strongly in an interpretative sense, a discipline to which traditional stereotypical labels such as ‘positivist’ and ‘descriptive’ or ‘an archaeology at risk’ (Bloemers 2002) no longer apply. German archaeologists face the challenge of continuing to nurture their rigorous historicizing and empirical traditions, while at the same time seeking closer integration with social theory-building and the findings of scientific archaeology. The contributions to this volume are steps in this direction.

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