scholarly journals Predicted structure of fully activated human bitter taste receptor TAS2R4 complexed with G protein and agonists

QRB Discovery ◽  
2021 ◽  
Vol 2 ◽  
Author(s):  
Moon Young Yang ◽  
Amirhossein Mafi ◽  
Soo-Kyung Kim ◽  
William A. Goddard ◽  
Brian Guthrie

Abstract Bitter taste is sensed by bitter taste receptors (TAS2Rs) that belong to the G protein-coupled receptor (GPCR) superfamily. In addition to bitter taste perception, TAS2Rs have been reported recently to be expressed in many extraoral tissues and are now known to be involved in health and disease. Despite important roles of TAS2Rs in biological functions and diseases, no crystal structure is available to help understand the signal transduction mechanism or to help develop selective ligands as new therapeutic targets. We report here the three-dimensional structure of the fully activated TAS2R4 human bitter taste receptor predicted using the GEnSeMBLE complete sampling method. This TAS2R4 structure is coupled to the gustducin G protein and to each of several agonists. We find that the G protein couples to TAS2R4 by forming strong salt bridges to each of the three intracellular loops, orienting the activated Gα5 helix of the Gα subunit to interact extensively with the cytoplasmic region of the activated receptor. We find that the TAS2Rs exhibit unique motifs distinct from typical Class A GPCRs, leading to a distinct activation mechanism and a less stable inactive state. This fully activated bitter taste receptor complex structure provides insight into the signal transduction mechanism and into ligand binding to TAS2Rs.

Appetite ◽  
2021 ◽  
pp. 105595
Author(s):  
Antonietta Robino ◽  
Natalia Rosso ◽  
Martina Guerra ◽  
Pio Corleone ◽  
Biagio Casagranda ◽  
...  

2014 ◽  
Vol 28 (S1) ◽  
Author(s):  
Simon Foster ◽  
Kristina Blank ◽  
Louise See Hoe ◽  
Maik Behrens ◽  
Wolfgang Meyerhof ◽  
...  

2014 ◽  
Vol 28 (10) ◽  
pp. 4497-4508 ◽  
Author(s):  
Simon R. Foster ◽  
Kristina Blank ◽  
Louise E. See Hoe ◽  
Maik Behrens ◽  
Wolfgang Meyerhof ◽  
...  

2016 ◽  
Vol 426 (1-2) ◽  
pp. 129-136 ◽  
Author(s):  
Crystal Sidhu ◽  
Appalaraju Jaggupilli ◽  
Prashen Chelikani ◽  
Rajinder P. Bhullar

Genetika ◽  
2013 ◽  
Vol 45 (2) ◽  
pp. 381-391 ◽  
Author(s):  
Can Ergün ◽  
Meral Aksoy

Aim: Taste is a major determinant of food choice; however, there is a great lack of knowledge about how taste perception affects human nutrition. Bitter taste perception presents unique opportunities for investigating this subject. The aim of this study was to determine whether polymorphisms on the bitter taste receptor gene hTAS2R38 affect an individual?s food choices and some anthropometric variables. Subjects and Method: In this study, the possible relationship between food preferences, body weight, and polymorphisms on hTAS2R38 was investigated in healthy volunteers (n=178) who weighed within the normal range (BMI: 20-24.9 kg/m2, n=90) and those who were overweight, but otherwise healthy (BMI ? 25.0 kg/m2, n=88). Descriptive information about the subjects was collected via a questionnaire, and anthropometric measurements were taken by the researcher. Records of three consecutive days of food consumption were collected to determine each subject?s macronutrient intake. For identification of the hTAS2R38 genotype, samples were taken from each participant's in-mouth epithelial cell line, and the genetic material was analyzed at the laboratory for Rs713598. Results: The percentage of ?non-tasters? (n=42) among the whole population was 23.6% (C-Homozygote: 23.6%) while ?tasters? (n=136) comprised 76.4% (CG-Heterozygote: 46.6%, G-Homozygote: 29.8%). When group-wide and between-group comparisons were made, it was revealed that taster status didn?t affect differences in anthropometric measures. Detected differences in macronutrient intake were due to gender. Discussion: Polymorphisms on hTAS2R38 bitter taste receptor gene had no effect on variables such as body weight, anthropometric variables, body fat percentage, or food choices within the study population.


2018 ◽  
Vol 43 (7) ◽  
pp. 463-468 ◽  
Author(s):  
Davide Risso ◽  
Eduardo Sainz ◽  
Gabriella Morini ◽  
Sergio Tofanelli ◽  
Dennis Drayna

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