scholarly journals Urinary isoflavonoids and risk of type 2 diabetes: a prospective investigation in US women

2015 ◽  
Vol 114 (10) ◽  
pp. 1694-1701 ◽  
Author(s):  
Ming Ding ◽  
Adrian A. Franke ◽  
Bernard A. Rosner ◽  
Edward Giovannucci ◽  
Rob M. van Dam ◽  
...  

AbstractTo examine the association between urinary excretion of isoflavonoids and risk of type 2 diabetes (T2D), we conducted a nested case–control study among 1111 T2D pairs identified during 1995–2008 in the Nurses’ Health Study (NHS) and NHSII, who were free of diabetes, CVD and cancer at urine sample collection. Urinary excretion of daidzein and genistein, as well as their metabolites O-desmethylangolensin (O-DMA), dihydrogenistein (DHGE) and dihydrodaidzein (DHDE) was assayed using liquid chromatography MS. Self-reported T2D incident cases were confirmed using a validated questionnaire. Higher urinary excretion of daidzein and genistein was associated with a lower risk of T2D in the combined cohorts. Comparing extreme tertiles of the urinary markers, the OR of T2D were 0·71 (95 % CI 0·55, 0·93) for daidzein and 0·74 (95 % CI 0·56, 0·97) for genistein, although the test for linear trend was not significant for genistein (Ptrend=0·03 and 0·15, respectively). DMA, DHDE and DHGE were non-significantly associated with a lower T2D risk. The inverse association of daidzein with T2D risk was stronger among post-menopausal women who did not use hormone replacement therapy (Pinteraction=0·001): the OR was 0·58 (95 % CI 0·34, 0·97) comparing extreme tertiles among these women. In conclusion, urinary excretion of isoflavones was associated with a lower T2D risk in US women, especially among post-menopausal women who did not use hormone. Further research is warranted to replicate these observations among western populations with similarly low overall isoflavone intake.

2002 ◽  
Vol 19 (10) ◽  
pp. 847-852 ◽  
Author(s):  
P. J. Manning ◽  
W. H. F. Sutherland ◽  
A. R. Allum ◽  
S. A. de Jong ◽  
S. D. Jones

2006 ◽  
Vol 23 (7) ◽  
pp. 768-774 ◽  
Author(s):  
M. G. Masding ◽  
A. J. Stears ◽  
G. C. Burdge ◽  
S. A. Wootton ◽  
D. D. Sandeman

2009 ◽  
Vol 106 (6) ◽  
pp. 901-907 ◽  
Author(s):  
Zois E. Christos ◽  
Savvas P. Tokmakidis ◽  
Konstantinos A. Volaklis ◽  
Kalliopi Kotsa ◽  
Anna-Maria Touvra ◽  
...  

2010 ◽  
Vol 69 (12) ◽  
pp. 2090-2094 ◽  
Author(s):  
García Rodríguez ◽  
Lucia Cea Soriano ◽  
Hyon K Choi

ObjectiveAlthough hyperuricaemia and gout are associated with an increased future risk of diabetes, diabetes may reduce the future risk of gout through the uricosuric effect of glycosuria or the impaired inflammatory response. The present work evaluates the impact of diabetes on the future risk of developing gout.MethodsA case-control study nested in a UK general practice database (the health improvement network) was conducted by identifying all incident cases of gout (N=24 768) and randomly sampling 50 000 controls who were 20–89 years between 2000 and 2007. The independent effect of type 1 and type 2 diabetes on the development of incident gout was examined.ResultsAfter adjusting for age, sex, body mass index, general practitioner visits, smoking, alcohol intake, ischaemic heart disease and presence of cardiovascular risk factors, the RR for incident gout among patients with diabetes, as compared with individuals with no diabetes was 0.67 (95% CI 0.63 to 0.71). The multivariate RRs with the duration of diabetes of 0–3, 4–9 and ≥10 years were 0.81 (95% CI 0.74 to 0.90), 0.67 (95% CI 0.61 to 0.73) and 0.52 (95% CI 0.46 to 0.58), respectively. The inverse association was stronger with type 1 diabetes than with type 2 diabetes (multivariate RR, 0.33 vs 0.69) and stronger among men than women (p value for interaction <0.001).ConclusionsIndividuals with diabetes are at a lower future risk of gout independent of other risk factors. These data provide support for a substantial role of the pathophysiology associated with diabetes against the risk of developing gout.


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