Mineral and natural films change the physical–chemical properties of grapes and modulate oviposition behaviour of Ceratitis capitata Wiedemann (Diptera: Tephritidae)

2021 ◽  
pp. 1-11
Author(s):  
D. R. da Costa ◽  
S. A. Leite ◽  
A. A. Moreira ◽  
R. Perez-Maluf ◽  
Q. S. Novaes ◽  
...  
Keyword(s):  
Ceratitis Capitata ◽  
Guar Gum ◽  
Potato Starch ◽  
Scientific Evidence ◽  
Chemical Properties ◽  
Fruit Fly ◽  
Oviposition Behaviour ◽  
Natural Polymers ◽  
Water Control ◽  
Physical Chemical

Abstract The Mediterranean fruit fly, Ceratitis capitata (Wiedemann), is one of the main pests of fruit, worldwide, and the use of population suppression method with low environmental impact is an increasingly strong requirement of the consumer market. The aim of this study was to evaluate the effect of mineral and natural films on the physical–chemical properties of grapes (Vitis vinifera L.), cultivar Itália, and oviposition behaviour of C. capitata. Fruits were immersed in suspensions (100 and 200 g L−1) of mineral (kaolin Surround®WP, kaolin 607, kaolin 608, kaolin 611 and talc) and natural films (chitosan, cassava starch, potato starch and guar gum 5.0 g L−1) and distilled water (control). After drying, fruits were exposed to C. capitata pairs of males and females for 24 h in choice and non-choice tests; the number of punctures with and without eggs, eggs per fruit and behavioural response of fly to treated and untreated fruits were recorded. Results obtained in this study are promising, given the scientific evidence that films of mineral particles such as kaolin (Surround®, 607, 608 and 611) changed the firmness, luminosity, chroma and hue angle of grapes and reduced the oviposition of C. capitata. In addition, our results also showed that natural polymers do not deter C. capitata females, but rather seem to stimulate oviposition.

scholarly journals Diversity of entomopathogenic fungi associated with Mediterranean fruit fly (Ceratitis capitata (Diptera: Tephritidae)) in Moroccan Argan forests and nearby area: impact of soil factors on their distribution

BMC Ecology ◽  
2020 ◽  
Vol 20 (1) ◽  
Author(s):  
Ayoub Hallouti ◽  
Mohamed Ait Hamza ◽  
Abdelaziz Zahidi ◽  
Rachid Ait Hammou ◽  
Rachid Bouharroud ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Entomopathogenic Fungi ◽  
Ceratitis Capitata ◽  
Chemical Properties ◽  
Principal Component ◽  
Fruit Fly ◽  
Component Analysis ◽  
Organic Content ◽  
Pathogenicity Test ◽  
Factors Affecting

Abstract Background Studying the ecology of biocontrol-agents is a prerequisite to effectively control medfly (Ceratitis capitata (Diptera: Tephritidae)) with entomopathogenic fungi. In this context, factors affecting the occurrence and distribution of medfly-associated entomopathogenic-fungi were studied. Soil samples (22) were collected from natural and cultivated areas of Souss-region Morocco. Results A total of 260 fungal isolates belonging to 22 species and 10 genera were obtained by using medfly pupae as bait. Medfly-associated fungi were detected in all studied soils and pupae infection percentages ranged from 3.33% to 48%. Two genera, Fusarium and Beauveria were the most frequent with 83 isolates (32%) and 50 isolates (19.23%) respectively. Pathogenicity test of isolated species against medfly pupae showed high mortality rates up to 91% for some strains. Principal component analysis (PCA) demonstrated a strong influence of origin, physical, and chemical properties of soil on the abundance of these fungi. In general, medfly-associated fungi were more abundant in soils with moderate pH (7.5 to 8) having high sand and organic content. High relative humidity negatively influenced the abundance of these fungi. Both factors directly affected the fungal infection percentages in pupae. The response of fungi to these parameters varied among species. According to principal component analysis (PCA), the soils of argan fields and forests were more suitable for the development of medfly-associated fungi than citrus orchards. Conclusions These results guide identifying suitable soils for the effective application of entomopathogenic fungi as biological control agents. In summary, isolated indigenous strains seem to be a promising option to control C. capitata.

New larval agar-based diet for laboratory rearing of Mediterranean fruit fly Ceratitis capitata (Diptera, Tephritidae)

Biologia ◽  
2007 ◽  
Vol 62 (4) ◽  
Author(s):  
Martina Pašková
Keyword(s):  
Ceratitis Capitata ◽  
Potato Starch ◽  
Fruit Fly ◽  
Mass Rearing ◽  
Pupal Weight ◽  
Larval Population ◽  
Laboratory Rearing ◽  
Heat Treated ◽  
New Formulation ◽  
The Cost

AbstractFive larval diets for laboratory rearing of Ceratitis capitata were tested. These diets were based on wheat bran, microcellulose, potato starch and agar. To evaluate the quality of diet, pupal rearing efficacy and pupal weight were checked. The best results were obtained with an agar based diet used for Manduca sexta laboratory rearing. To simplify the preparation and to reduce the cost of this diet, a new formulation was developed. Larvae reared on the new agar-based diet achieved higher pupal rearing efficacy than larvae reared on bran diet recently used in medfly mass rearing facilities. Heat treated medflies reared on the new agar-based diet achieved similar pupal rearing efficacy with heat treated medflies reared on bran diet. When testing population density, higher pupal rearing efficacy was again achieved on new diet. The highest pupal rearing efficacy was achieved with 100 eggs per 25 g of diet, lowest with 500 eggs per 25 g of diet. Concerning pupal weight, there was no difference in results achieved on Petri dishes with different larval population densities. Larvae reared on new agar-based diet reached better results than larvae reared on bran diet. The preparation of the new diet is simple and the cost is low, so it is good for laboratory tests and rearing.

scholarly journals Diversity of entomopathogenic fungi associated with Mediterranean fruit fly (Ceratitis capitata (Diptera: Tephritidae)) in Moroccan Argan forests and nearby area: impact of soil factors on their distribution

2020 ◽  
Author(s):  
Ayoub HALLOUTI ◽  
Mohamed AIT HAMZA ◽  
Abdelaziz ZAHIDI ◽  
Rachid AIT HAMMOU ◽  
Rachid BOUHARROUD ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Entomopathogenic Fungi ◽  
Ceratitis Capitata ◽  
Chemical Properties ◽  
Principal Component ◽  
Fruit Fly ◽  
Component Analysis ◽  
Organic Content ◽  
Pathogenicity Test ◽  
Factors Affecting

Abstract Background: Studying the ecology of biocontrol-agents is a prerequisite to effectively control medfly (Ceratitis capitata (Diptera: Tephritidae)) with entomopathogenic fungi. In this context, factors affecting the occurrence and distribution of medfly-associated entomopathogenic-fungi were studied. Soil samples (22) were collected from natural and cultivated areas of Souss-region Morocco.Results: A total of 260 fungal isolates belonging to 22 species and 10 genera were obtained by using medfly pupae as bait. Medfly-associated fungi were detected in all studied soils and pupae infection percentages ranged from 3.33% to 48%. Two genera, Fusarium and Beauveria were the most frequent with 83 isolates (32%) and 50 isolates (19.23%) respectively. Pathogenicity test of isolated species against medfly pupae showed high mortality rates up to 91% for some strains. Principal component analysis (PCA) demonstrated a strong influence of origin, physical, and chemical properties of soil on the abundance of these fungi. In general, medfly-associated fungi were more abundant in soils with moderate pH (7.5 to 8) having high sand and organic content. High relative humidity negatively influenced the abundance of these fungi. Both factors directly affected the fungal infection percentages in pupae. The response of fungi to these parameters varied among species. According to principal component analysis (PCA), the soils of argan fields and forests were more suitable for the development of medfly-associated fungi than citrus orchards.Conclusions: These results guide identifying suitable soils for the effective application of entomopathogenic fungi as biological control agents. In summary, isolated indigenous strains seem to be a promising option to control C. capitata.

Potato Starch Paste Behavior as Related to Some Physical/Chemical Properties

1994 ◽  
Vol 59 (3) ◽  
pp. 644-648 ◽  
Author(s):  
DENNIS P. WIESENBORN ◽  
PAUL H. ORR ◽  
HOWARD H. CASPER ◽  
BETH K. TACKE
Keyword(s):  
Potato Starch ◽  
Chemical Properties ◽  
Physical Chemical ◽  
Starch Paste

scholarly journals Diversity of entomopathogenic fungi associated with Mediterranean fruit fly (Ceratitis capitata (Diptera: Tephritidae)) in Moroccan Argan forests and nearby area: impact of soil factors on their distribution 

2020 ◽  
Author(s):  
Ayoub HALLOUTI ◽  
Mohamed AIT HAMZA ◽  
Abdelaziz ZAHIDI ◽  
Rachid AIT HAMMOU ◽  
Rachid BOUHARROUD ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Entomopathogenic Fungi ◽  
Ceratitis Capitata ◽  
Chemical Properties ◽  
Principal Component ◽  
Fruit Fly ◽  
Component Analysis ◽  
Organic Content ◽  
Pathogenicity Test ◽  
Factors Affecting

Abstract Background: Studying the ecology of biocontrol-agents is a prerequisite to effectively control medfly (Ceratitis capitata (Diptera: Tephritidae)) with entomopathogenic fungi. In this context, factors affecting the occurrence and distribution of medfly-associated entomopathogenic-fungi were studied. Soil samples (22) were collected from natural and cultivated areas of Souss-region Morocco. Results: A total of 260 fungal isolates belonging to 22 species and 10 genera were obtained by using medfly pupae as bait. Medfly-associated fungi were detected in all studied soils and pupae infection percentages ranged from 3.33% to 48%. Two genera, Fusarium and Beauveria were the most frequent with 83 isolates (32%) and 50 isolates (19.23%) respectively. Pathogenicity test of isolated species against medfly pupae showed high mortality rates up to 91% for some strains. Principal component analysis (PCA) demonstrated a strong influence of origin, physical, and chemical properties of soil on the abundance of these fungi. In general, medfly-associated fungi were more abundant in soils with moderate pH (7.5 to 8) having high sand and organic content. High relative humidity negatively influenced the abundance of these fungi. Both factors directly affected the fungal infection percentages in pupae. The response of fungi to these parameters varied among species. According to principal component analysis (PCA), the soils of argan fields and forests were more suitable for the development of medfly-associated fungi than citrus orchards. Conclusions: These results guide identifying suitable soils for the effective application of entomopathogenic fungi as biological control agents. In summary, isolated indigenous strains seem to be a promising option to control C. capitata.

scholarly journals Influence of Mineral Particle Films and Biomaterials on Guava Fruits and Implications for the Oviposition of Anastrepha obliqua (Macquart) (Diptera: Tephritidae)

Insects ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 373
Author(s):  
Daniela Ribeiro da Costa ◽  
Suzany Aguiar Leite ◽  
Mateus Pereira dos Santos ◽  
Beatriz Sousa Coelho ◽  
Aldenise Alves Moreira ◽  
...  
Keyword(s):  
Guar Gum ◽  
Potato Starch ◽  
Titratable Acidity ◽  
Aluminum Foil ◽  
Psidium Guajava ◽  
Soluble Solids ◽  
Maturation Stage ◽  
Mineral Particle ◽  
Water Control ◽  
Anastrepha Obliqua

Anastrepha obliqua (Macquart, 1835) is an important pest of tropical fruits, especially Anacardiaceae and Myrtaceae, in the Americas. The objective of this study was to evaluate the influence of mineral films and biomaterials on the coloring of guava fruits (Psidium guajava L.) and implications for the oviposition of A. obliqua. Before the bioassays, color, firmness characteristics, total soluble solids, pH, and titratable acidity were determined to characterize the maturation stage of the fruits. Pieces of guava fruit covered in aluminum foil were immersed in suspensions of mineral particles (Surround® WP kaolin; kaolins 605, 607, 608, and 611; and talc) and biomaterials (chitosan, cassava and potato starch, and guar gum) and distilled water (control). After drying, the fruits were exposed to two A. obliqua pairs for 48 h in choice and non-choice tests, and the numbers of eggs per fruit were counted. Mineral films (Surround® WP kaolin, and kaolins 605, 607, 608, and 611) and biomaterials (cassava and potato starch) interfered with the color of guava (luminosity, chroma, and hue angle), inhibiting the oviposition of A. obliqua. Talc, chitosan, and guar gum did not influence the oviposition of A. obliqua in guava.

scholarly journals Rapeseed protein as a novel ingredient of gluten-free bread

2021 ◽  
Author(s):  
J. Korus ◽  
A. Chmielewska ◽  
M. Witczak ◽  
R. Ziobro ◽  
L. Juszczak
Keyword(s):  
Guar Gum ◽  
Potato Starch ◽  
Control Sample ◽  
Chemical Properties ◽  
Protein Isolate ◽  
Partial Replacement ◽  
Gluten Free ◽  
Rapeseed Protein ◽  
Physico Chemical ◽  
Rapeseed Protein Isolate

AbstractThe aim of the study was to analyze the influence of rapeseed protein isolate on physico-chemical properties, sensory attributes and storage of gluten-free bread prepared on the basis of corn and potato starch mixture with the addition of pectin and guar gum. Starches used in bread formulation were replaced with rapeseed protein isolate in the amounts 6–15%. The bread was characterized in terms of physical properties, including volume, crumb structure and color, which was accompanied with sensory assessment. Texture and thermal properties were determined during 3 days of storage. It was observed that the presence of rapeseed protein, especially at higher levels, caused an increase in bread volume and density of pores and a decrease in crumb porosity, as compared to the control. Partial replacement of starch with rapeseed protein caused a significant increase of b* parameter, reflecting rising yellowness, which positively influenced bread acceptance. Rapeseed protein limited bread staling during storage in comparison to control sample. The results demonstrate that rapeseed protein could become a valuable component of gluten-free bread, as it provides valuable amino acids, but also beneficially influences quality characteristics.

pH Dependent Release Potential of Natural Polymers in Sustained Release of Ornidazole From Colon Targeted Delivery System)

2019 ◽  
Vol 9 (02) ◽  
Author(s):  
Sharma Pankaj ◽  
Tailang Mukul
Keyword(s):  
Drug Release ◽  
Delivery System ◽  
Targeted Delivery ◽  
Guar Gum ◽  
Acidic Environment ◽  
Natural Polymers ◽  
Weight Variation ◽  
Curve Determination ◽  
Preformulation Studies

The aim of present work was to prepare colon specific delivery system of Ornidazole using different ratio of shellac, zein and guar gum. From study of various literature it revealed that shellac, zein and guar gum released drug from dosage form at the pH of 6.9, 11.5, 7-9 respectively. The main problem associated with colon targeted drug delivery system is degradation of drug in the acidic environment of stomach to circumvent the present problem different combinations of shellac, zein and guar gum were employed in the formulation of colon targeted tablet. Several preformulation parameters were determined such as melting point, FTIR spectroscopy, preparation of calibration curve, determination of λmax and partition coefficient. After the preformulation studies, next steps were preparation of core tablets, evaluation of core of tablets and coating of tablets. The data obtained from preformulation study seven formulations were developed and evaluated for various parameters. Based on evaluated parameter such as weight variation, friability, dissolution study, invitro drug release etc. the F7 formulation show better results colon targeted tablets. Drug content in F7 formulation was 95% and drug release after 6 hrs was 96%. Formulation containing combination of shellac, zein and guar gum released least amount of drug in the acidic environment of stomach and released most of the drug in colon. It is evide

Sign in / Sign up

Export Citation Format

Share Document